Sprouts are exactly what they sound like: the first sprouts from plants like beans or alfalfa, grown for a short time and then packaged for maximum deliciousness in a stir fry or on a salad. However, two pieces of sprout-related news from this week might make you pause before adding them to your salad. [More]
German sprouts are not the cause of the deadly e.coli outbreak that has killed 22 and sickened over 2,000, according to initial tests of samples from a farm that a German agriculture minister had earlier named as the epicenter. The retraction is only the latest in a series of confusing finger-pointings and “cucumber slurs,” and has left European consumers afraid to eat a salad.