Perhaps you’ve seen cakes with a doll wearing a gorgeous, puffy gown made of frosting before, but one Sacramento bakery’s twist on that familiar creation — using a Ken doll instead of Barbie — has prompted an avalanche of orders. [More]
Back in 2012, Starbucks bought a San Francisco-based bakery chain, La Boulange, to help class up its offerings in the pastry case. While Starbucks will keep the brand for the pastries served in Starbucks cafés, the company has decided to close the 23 standalone La Boulange locactions that have stayed in business since the acquisition. [More]
Perhaps you’ve experienced that cycle familiar to many home cooks: You come up with a recipe, it turns out reeeally well and so you end up making it a lot… until eventually, you get sick of it and move on, dusting that favorite off now and again. But Dominique Ansel, the creator of the cronut, has to eat one of his pastries every single day as part of his job. Poor guy.
The celebration of Three Kings Day is supposed to be fun, not terrifying. Marking the holiday with a cake or sweet bread should not cause dizziness, heart palpitations, and hallucinations among people who are celebrating. Yet that’s what happened to around 40 people who purchased Rosca de Reyes sweet breads from a southern California bakery last month. [More]
Last week, we told you about the New Jersey homeowner whose house had been dusted with a flour and cornmeal mixture ever since a pipe burst at a neighboring bakery back in January — and how the bakery refused to make good on its initial promise to take care of the mess. After her problem caught on with the media, the bakery is suddenly waking up and swearing it will tidy up after itself. [More]
For years, an elderly New Jersey woman lived in peace next door to a bun-baking factory. But that’s all changed in the past year, following two incidents that have left her property covered in flour and cornmeal and stuck her with the cleanup bill. [More]
Back in 2012, we covered the opening of the very first cupcake-filled ATM (Automated Tastiness Machine) at Sprinkles in Los Angeles. It took two years, but the cakeomat has finally made its way across the country, and Sprinkles has installed a cupcake ATM at their Manhattan bakery. [More]
The Oregon bakery that made headlines back in February for refusing to make a cake for a gay couple’s wedding is once again in the news, this time for shuttering its doors. The owners had cited their faith when reportedly telling the couple, “We don’t do same-sex marriages.” [More]
There are a lot of things to keep in mind when launching a small business. One of them: try not to build your marketing around an insult a substantial portion of the American population. A small bakery in North Carolina forgot this important truth, and launched with the tagline “So Good It Makes Fat People Cry.” The slogan didn’t make anyone cry–it just pissed people off.
One industry that has grown in the recession is set for a fall. No, not vehicle repossessions or shoe repair. I’m talking about the mid-decade cupcake boom. According to Slate, the industry is due for a bust.
Back in 2007, a man in Northern Ireland opened up a loaf of bread and found a whole, mercifully dead, rat. (The BBC is reporting that it’s a mouse, but it’s either a giant mutant mouse or a rat.) A judge heard the case this week, and fined the bakery ÔøΩ1,000 ($1,653) “plus costs.”