Non-tuberculosis mycobacteria are among the germs that just are just sort of everywhere and don’t do much harm to people. The exception, though, is when they gain access to a person’s chest cavity or an artificial heart valve, and can be deadly. The bacteria get there by hitching a ride from a piece of surgical equipment, and patients generally aren’t warned that this is a risk during operations involving the heater-cooler machine. [More]
When you think of all the items that can recalled for being tainted by bacteria, “craft paint” is probably pretty low on that list. But if you’ve got some tempera paint sitting around the house or schoolroom for craft time, you’ll want to check to make sure it’s not included in a new, massive recall.
An Iowa woman says she was belittled and treated unfairly at a Subway restaurant because she’s pregnant, when a worker told her he was too busy to accommodate her request to heat the deli meat on her sandwich. [More]
While you can’t just buy raw milk anywhere, there are some ways consumers can get their hands on the product, nonetheless, despite warnings from health officials that the unpasteurized product can carry dangerous bacteria. That risk proved fatal in one of two recent listeriosis cases that health authorities say are linked to a Pennsylvania dairy. [More]
If you have or are getting over a cold, we hope that you feel better soon. However, our colleagues down the hall at Consumer Reports hope that you do not run to your doctor’s office and demand antibiotics unless test results show that your have strep throat, or you show symptoms of pneumonia. Antbiotics are life-saving when you need them, but taking them when you don’t can contribute to antibiotic resistance in the community. [Consumer Reports]
Listeria-contaminated food has been in the news lately due to massive ice cream recalls from regional companies Blue Bell and Jeni’s. Ice cream isn’t usually where you find listeria, but it’s possible to contract listeriosis from frozen treats because the bacteria can survive below-freezing temperatures, and you don’t cook ice cream. How can you avoid illness from listeria? There are no guaranteed ways to eradicate it from the food supply, but there are precautions that you can take. [More]
Man Sues Blue Bell Claiming He Contracted Listeria-Induced Meningitis After Eating Contaminated Ice Cream
Investigator are still working to determine what caused the current Blue Bell Creameries listeria outbreak that has been linked to three deaths and at least 10 illness in four states dating back at least five years. But that hasn’t stopped a former Texas man from filing a lawsuit against the company alleging that he contracted listeria-related meningitis after eating the company’s products two years ago. [More]
For the past two months, Blue Bell Creameries has grappled with an outbreak of listeria that has been linked to three deaths and at least 10 illness in four states. While the source of the contamination has yet to be determined, federal investigators now believe the issue has been ongoing for at least five years. [More]
It appears that grocers who removed all Blue Bell Creameries’ products from their shelves earlier this week may have had the right idea, as the ice cream company once again expanded the scope of its recall after further testing found a link between additional products and an outbreak of listeriosis. [More]
Consumers use baby wipes for any number of reasons, but they all revolve around the same purpose: cleansing. While the wipes manufactured by a Pennsylvania company will probably remove that smudge of chocolate from your child’s cheek, it might also leave behind bacteria. [More]
Listen, if there’s anyone out there who understands the lure of wheel upon wheel of beautiful cheese, it’s me. Cheese is my significant other, so I get it. But thieves in Liechtenstein are barking up a very dangerous tree by swiping 1.4 tons of cheese contaminated with harmful bacteria. That cheese is sadly, meant for no one. [More]
The poultry that you buy at the grocery store is securely wrapped up specifically so consumers don’t spread traces of chicken juice on everything that they touch, right? Well… about that. For a new study by the U.S. Department of Agriculture, the government agency in charge of making sure that our meat doesn’t kill us, scientists followed shoppers around and checked surfaces that they touched for poultry proteins. Guess what they found? [More]
Generations of American cooks are wrong. They learned their wrongity wrongity wrong habits from their parents, or from public television’s Julia Child. Their terrible, filthy habit is rinsing poultry before cooking. Public health experts estimate that as many as 90% of Americans do it, and they want us to cut it out. [More]
Customers at KFC restaurants in China might be ready to go with iceless drinks, after a new report found that the cubes at Beijing locations are apparently filled with 13 times more bacteria than toilet water. Other fast food outlets also underwent testing, including McDonald’s and a Chinese chain, but KFC had the worst results of the bunch. [More]
Ladies and germs, you can wash your hands and refuse to touch the bathroom handle at work without a paper towel as often as you want, but you might be cradling a veritable incubator of bacteria right up to your face all day long anyway. Those warm little constant companions of ours, smartphones, could be spreading bugs nobody wants. [More]
Those who live in 14,000-strong Greendale, Wis. have to make like campers sustaining themselves from a creek and boil all their water until further notice. The town’s officials said in a statement that coliform bacteria were found in the water supply last week, and the tap water is no longer good for drinking, making ice, brushing teeth or washing hands.
A new study claims that not only does half the meat sold in groceries harbor a nasty little bacteria called Staphylococcus aureus, but a full quarter of the beef, chicken, pork and turkey carries a drug-resistant strain of the bug.
In my household, there’s an ongoing argument about whether bagged salad can be eaten straight from the bag, or whether it should be washed first, or why did we buy this bag of salad instead of more beer. When not championing beer, I’ve always come down on the don’t-bother-washing side, but I might finally agree to change my food prep habits after this recent Consumer Reports study that says 39% of bagged salads are contaminated with bacteria.