Reader S. wrote in with a complaint about the food at the country club where she held her wedding. It would be easy to write her off as a hysterical Bridezilla, but the problem goes deeper than just “crappy food.” Both S. and her husband told the venue during the ten-month planning process that his husband’s family are Muslims who don’t eat pork. The caterers served up rice with pork sausage, potatoes with ham, salad with bacon, and ham sandwiches for the cocktail hour. When called on their error, their response was to take some of the offending dishes away and not replace them. Management has offered S. a $3,000 refund on her $17,000 tab for the event. Is that enough compensation for a mishap that makes S. look this bad to her new in-laws?