I’m going to play it to you straight — this is not one of those cases where it’s like, Read This Post And Your Life Will Forever Be Changed By What Happens because I don’t think easily squirted mustard falls under that kind of description. But still, getting sauces flowing when you need them? Super handy. [More]
The Food Network’s Alton Brown explains proper knife knife care, and how to get the most bang out of your cutlery chums. The video also features some *very* dynamic camera blocking.