(Erin Collins)

Alfalfa Sprouts Under Investigation For Salmonella And E. Coli Formally Recalled

Last week, we brought you the news that there were two unrelated investigations into bean sprout producers, but no recalls yet. Maybe, we thought, it’s time to put warning labels on sprouts served raw in sandwich shops and salad bars, telling people to eat at their own risk. Now the sprouts involved in both incidents have been formally recalled. [More]

If You’re Still Eating Raw Sprouts, You May Want To Rethink That

If You’re Still Eating Raw Sprouts, You May Want To Rethink That

Sprouts are a tasty addition to a salad, a sandwich, or a stir fry, but they’re also grown in water and usually eaten raw. That makes them excellent vehicles to bring a variety of foodborne pathogens straight from the farm or processing plant to your mouth. Over a year ago, we wondered whether everyone should just stop buying and eating sprouts, and since then, the sprout-growing industry hasn’t done anything to make us change our minds. [More]

Salmonella Found In Alfalfa Sprouts

Salmonella Found In Alfalfa Sprouts

Raw alfalfa sprouts have been linked to salmonella outbreaks across the country, according to the FDA. Recent salmonella cases have been diagnosed in Michigan, Minnesota, Pennsylvania, South Dakota, Utah, and West Virginia, and the FDA is linking this outbreak to salmonella infections a few months ago in other states, including Iowa, Kansas, and Nebraska. (Photo: Erin Collins)