Your next Transatlantic flight could be quieter in the near future, as United Airlines seeks to silence hungry travelers’ rumbling stomachs with new free food options it’s offering in the economy cabin. [More]
We all know what it’s like to get hungry on a trip or need a bit of extra space, but a new study says travelers are less likely to dip into their wallets on short flights, and would rather spend on airline food, drinks, and roomier seats if we’ll be in the air longer. [More]
More Than 60,000 Pounds Of Breakfast Meals Shipped To Retailers And Airlines Recalled For Listeria Contamination
Waking up in the morning to a helping of Swiss cheese and mushroom omelet with seasoned tid-bit potatoes and turkey buffet sausage links might sound pretty appetizing. But you want to know what doesn’t sound inviting? Finding out that said breakfast might contain listeria. [More]
Ryanair, the discount airline known for its dirt cheap prices, headline-making PR stunts and occasionally outrageous ideas for what passengers should pay fees for, is defending itself against allegations from a passenger who says he was detained by police at a Norwegian airport because he’d been vocally displeased with his on-board food service. [More]
US Airways recently debuted a new snack menu for their coach passengers, and it’s posted online.. It’s not that it’s bad, or even unreasonable. It just makes the snacks at the airport gift shop look like a discount grocery by comparison.
The USA Today tossed three travel experts in a room and asked them to describe their dream airline. An airline that restores the grandeur of flight by focusing on passenger value and convenience. Pay attention airlines, and consider giving us the following: