In a new federal lawsuit, public health advocates accuse Coca-Cola and the American Beverage Association of engaging in a “pattern of deception to mislead and confuse the public” and waging an “aggressive campaign of disinformation about the health consequences of consuming sugar-sweetened beverages.” [More]
Four years after Coca-Cola launched its Freestyle soda fountains that allow users to mix/match/blend/concoct whatever flavor monstrosities they want without the hassle of having to bounce from nozzle to nozzle, PepsiCo has finally gotten on board the Fantasy Flavor Train with a test of a new soda fountain that allows customers to add shots of extra flavor into their sweet drinks. [More]
Arguing that sugar is as additive as tobacco or alcohol, scientists at the University of California San Francisco say that the sweet stuff should be regulated in much the same way as those products. That means taxes to discourage consumption and age-dependent restrictions on how much can be sold to a consumer.
For more than a year, the folks at the Corn Refiners Association have been making a very public push to rebrand the controversial but widely used high fructose corn syrup as “corn sugar,” telling consumers that “sugar is sugar.” But newly uncovered correspondence between the Food and Drug Administration and Big Corn show that regulators aren’t exactly thrilled about the new name.
It seems like every other day someone sues a fast food chain after being scalded by too-hot coffee. But a woman in Philadelphia is trying to break that trend by suing Dunkin’ Donuts for brewing up some java that too sweet.
Adding fuel to the HFCS vs. sugar fire, a new study claims that not only does the actual amount of sugar in a sweetened beverage vary wildly from what the nutritional information says, but that drinks sweetened with High-Fructose Corn Syrup contain significantly more fructose than had been expected.
A few weeks back, Coca-Cola informed us that there is no distinguishable difference in taste between Coke made with High-Fructose Corn Syrup and Coke made with cane sugar. But when we asked the people at Pepsi the same question, they had a very different answer.
While Coke swears there is no difference in taste between Coke made with High Fructose Corn Syrup and Coke made with cane sugar, Pepsi continues to give credence to the opposite side of that argument. The beverage company has announced that plans to sell its sugar-sweetened Pepsi Throwback and Mountain Dew Throwback sodas as long as people buy them.
A few weeks back, we asked readers if they would buy a cane sugar version of Coca Cola and an overwhelming 89% of you said “yes.” So Consumerist asked Coke if the company had any plans to introduce non-HFCS version — a la Pepsi Throwback — on a national scale. The answer — no, because we already have Mexican Coke.