Burger King will switch to trans-fat free cooking oil by the end of 2008. Comparison tests showed that more than twelve items, including fries and hash browns, tasted the same or better when cooked with the new oil.
By consumeristcarey July 7, 2007
Tagged With: fast-food
More From Consumerist
- We Tried It: 4 Ways To Cook A Burger That’s Safe To Eat But Doesn’t Taste Like Leather
- Burger King Will Sell Chicken Fries In Ring Form
- Burger King Has A New “2 For $10” Meal Deal, But Who’s It Actually For?
- Burger King Says Testers Found Its New Fiery Chicken Fries To Be “Spicy As $#*!”
- Did Burger King Rip Off Mac N’ Cheetos From The Vulgar Chef?