(Mr Moss0

FDA Promises To Work With Cheesemakers On Safety Of Using Wood Ripening Boards

Earlier this week, cheesemakers across the country seemed to be collectively freaking out over the Food and Drug Administration’s announcement that it wasn’t cool with cheese ripened on wooden boards, saying the bacteria in the boards could be a potential a food safety issue. Now the agency is clarifying its stance in an apparent attempt to quell that freakout. [More]