Consumer Reports recently dipped their snifters into a batch of sparkling rosÃ©s and found that you don’t have to spend much green to get one that will keep you in the pink. [More]
If you want a good deal on a high-end bottle of wine, a new study suggests you should look for wines that clearly indicate they’re made from organic grapes. An economics professor and an environmental science Ph.D. candidate compared wines made with certified organically grown grapes to conventional wines, looking at both price and taste rankings, and found that the organic ones scored on average one point higher on Wine Spectator’s rankings. For some reason, telling that to consumers seems to devalue the wine: high-scoring bottles that advertised their organic nature sold for less at retail, while bottles that withheld this info scored just as high on taste but also were priced higher than average. [More]
The sommeliers who read The Consumerist may scoff, but there are actually some decent wines available for $10 or less, or so says the New York Times food critics.