Why Did California Costco Customers Get Salmonella From Cooked Chicken?

Why Did California Costco Customers Get Salmonella From Cooked Chicken?

Consumers know the drill, or should by now: you can prevent food-borne illnesses by cooking your meat to an internal temperature of 165 degrees Fahrenheit. So how did a Costco customer end up ill from salmonella after eating a fully-cooked rotisserie chicken? The warehouse chain isn’t sure, but has recalled 40,000 pounds of chicken products sold at a single store in California. [More]