Which Other Restaurants Have Dough Conditioner Azodicarbonamide On The Menu?

Which Other Restaurants Have Dough Conditioner Azodicarbonamide On The Menu?

Last week Subway announced that it would stop using azodicarbonamide, an ingredient known as a dough conditioner that’s also a chemical found in yoga mats, shoe rubber and other synthetic leather. It’s recognized as a safe ingredient in the U.S., but is banned in Europe and Australia as a food additive. But of course, Subway isn’t the only fast food restaurant to use it. So where else can you find azodicarbonamide? [More]

Panel Suggests Energy Star-Like Labeling System For Sugar, Fats & Sodium In Food

Panel Suggests Energy Star-Like Labeling System For Sugar, Fats & Sodium In Food

When you inspect the nutrition info on a package of food, it provides all sorts of information — grams of sugar and fat, milligrams of sodium — but consumers may not know exactly whether those numbers are high or low. That’s why a U.S. Institute of Medicine — at the behest of Congress and the Centers for Disease Control — has suggested a rating system for food that is not unlike the Energy Star system used for appliances. [More]