(kimmoynes)

Why Should I Care If The Beef I Buy Has Been Mechanically Tenderized?

Whether you actually read the labels on food or not, they exist to inform consumers of exactly what they’re about to eat. But that isn’t much help if you don’t understand why something is labeled a certain way in the first place. For example, the United States Department of Agriculture is planning on requiring beef that’s been mechanically tenderized to be labeled as such. Okay, great! But why should you care either way? [More]