Another day, another overly-hyped hybrid pastry.

Starbucks U.K. Launches “The Duffin” In Latest Overly-Hyped Hybrid Pastry Fad

Please, can we stop it with the Franken-pastries already? Just because you can splice two different baked goods and slap a cute name on it doesn’t mean any of us want to deal with yet another round of hybrid pastry mania. As if the mania over the cronut and its bajillions of spinoff pastries wasn’t enough, Starbucks has launched The Duffin in the UK, a muffin, donut hybrid and sigh, make it stop. [More]