The FDA still hasn’t tracked down all that yummy salmonella-contaminated peanut butter, and until they do, they want consumers to stop eating all “commercially-prepared or manufactured peanut butter-containing products and institutionally-served peanut butter.” No, this doesn’t mean the jar of Skippy on your shelf, but it does seem to cover cookies, cakes, and ice cream; pretty much any shrink-wrapped peanut butter snack.
Wegmans, an “upscale” grocery chain with stores in 5 Mid-Atlantic states, is cutting prices to stay competitive during the post-Wall-Street apocalypse.
Mars Petcare US is recalling 14 brands of dry dog and cat food made between February and July of this year, after two people who may have had contact with some of the food became infected with Salmonella. If you feed your dog or cat any of the brands listed below, here’s how to check the package code.
Wegman’s is recalling all in-store made bagels and bialys (flattened bagels) sold between August 24th and September 9th “because the bagels may contain pieces of a metal spring from a mixer that entered the dough.” If you have some, return them to your store’s customer service desk for a refund. Wegmans says this doesn’t affect their frozen bagels.
Wegman’s a grocery store chain in the northeast has addressed the issue of the grocery shrink ray, and shed some light on why even store brands are affected by its malevolent beam. Wegmans says that their store brand merchandise is manufactured by companies that also make products for other stores — so they have little say about the size of their products.