New York’s water is some of the most delicious in the land, and it’s filled with teeny-tiny shrimp. [More]
It’s easy to joke about PepsiCo’s Aquafina. After all, it’s purified municipal tap water, bottled and sold at prices comparable to juices and soda. But the product is no joke to two men in Wisconsin. In 1981, they discussed their idea to bottle and sell purified tap water with some of PepsiCo’s regional bottlers. Allegedly, the idea made its way back to PepsiCo and eventually became Aquafina.
A city in Florida has just warned its residents of a weird scam: someone’s been hanging pink notices on doors around town that say, “Due to the water quality in this area, we will be installing whole-house water treatment systems.” You’re supposed to fill out the back of the notice and leave it out for further contact. Remember, don’t let anyone remodel your home on behalf of the city. It probably goes without saying, but still.
We’re not always pessimists on Consumerist. Why, sometimes we actually like silver linings, if only because it gives us a chance to complain about argyria. (Don’t take colloidal silver, people!) Today’s silver lining is that sales of bottled water “have fallen for the first time in at least five years,” says the Los Angeles Times. We’re apparently showing common sense and opting for tap water over branded and labeled water, proving that in a tough economy it’s hard to compete with (nearly) free.
How long will it take for Coke to give up on its Facebook page? That depends how long its PR machine can keep deleting the “fun facts” on its Wall:
Bottled water isn’t any safer than tap water, and could actually be more dangerous, according to a report from the Government Accounting Office. The big difference lies in the government regulator: tap water is covered by the Safe Water Drinking Act, administered by the aggressive and powerful Environmental Protection Agency, while bottled water falls under the Food, Drug, and Cosmetic Act overseen by the powerless anything-goes industry-lovers over at the Food and Drug Administration.
Do you like overpaying for salt and water? Then “100% All Natural” chicken breasts might be for you! Just look for the labels that boast “enhanced with up to 15% chicken broth,” and you can be sure you’re overpaying for the saltiest, most water-logged chicken that industrial food processors can design. So how does all that chicken water get into the chickens, you ask? Hit the jump for the delightfully graphic description…
Rain water, not fraud or sabotage, is behind the bad gasoline sold at stations near Baltimore early this week. Hess, the supplier, is covering any damage to customers’ cars caused by the diluted fuel. So, how does this happen?
Best Western knows that hotel customers hate trumped up fees for minor perks, which is why they kindly offer this complimentary bottle of Poland Spring for only $3.
Seriously, has it come to this? Now we have to resort to fountain drink station sleuthing to figure out whether our local fast food restaurant is lying to us? Nathan used his knowledge of drink machine buttonry to figure out that the machine does indeed offer up plain municipal water. The “water” button has been colored black with a marker, however, to help it blend in with the machine.
Here’s another good reason to monitor your utility bills. A woman in Illinois saw her quarterly water bill shoot from $150 on average to $3600, after the village where she lives finally fixed a broken outside meter that for 25 years misreported her home’s water usage.
To make sure you’re paying the right amount on your monthly water bill, you should know how to read your water meter and compare it to the amount your utility company thinks it should charge you. As several readers pointed out previously, in some cities you can even do your own meter reading and call in the number each month. “But how do I read my water meter?” Here’s how.
A new study challenging the idea that bottled water is “purer” than tap water found a laundry list of nasty substances in major brand name water, and named two brands that exceeded California’s health standards.