When you might be in trouble, it’s good to get ahead of the story. We’re not sure whether that’s what led a woman in Tampa, Florida to contact the authorities when a restaurant allegedly served her an uncooked waffle. Did she call the health department, or the Board of Breakfast Foods (which should be a thing)? Nope. She dialed 9-1-1. [More]
We’ve officially reached waffle sandwich overload. First Taco Bell starts testing the Waffle Taco, then it decides to start adding other meats and fruits between the waffles, then Jack In the Box slaps a couple of waffles on a breakfast sandwich. Perhaps not content to miss out on the next pretzel bun-type fad, Burger King is testing a chicken and waffle sandwich of its own. [More]
Chicken and waffles can be a divisive menu item, with some people smacking their lips at the prospect while others maintaining that chicken is not a breakfast food and should not be consumed with a traditional breakfast item. Were the nation’s largest burger chain to suddenly unleash such a product nationwide, it might rip this country in two. Perhaps that is why McDonald’s is merely testing the idea in at least one California eatery. [More]
According to reports, Starbucks stores in Denver are test-marketing a new product that’s generating a lot of positive and negative chatter — a blueberry waffle. [More]
After Consumerist first alerted the nation to the debilitating waffle shortage, the story has been making the rounds of nearly every media outlet in the country. Thanks to their hard work, we’ve learned some interesting new things about the shortage.
Kimberly’s life just isn’t the same. Something is missing. That something: Eggo waffles. She wants to know where they have gone, and whether they will ever return to her.