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What Fight Did Taco Bell Workers Win To Earn The Corporate Moniker Of “Champions”?

Ground beef splattered everywhere. Hot sauce dripping thick and red across the tiled landscape. Tortillas, once filled, lay empty on the counters. There has apparently been a taco war, and Taco Bell’s food workers and cashiers must have emerged victorious over their enemies. Otherwise, what would merit the company calling its restaurant staff “champions”? [More]