Posts Tagged “
Vegetables
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weights and measures
Walmart Fined $89,705 For Overcharging Wisconsin Customers
Walmart received an $89,705 fine after the Wisconsin Department of Agriculture, Trade and Consumer Protection found 280 weights and measures violations at nine Walmart stores. The gargantuan retailer failed to subtract the weight of packaging materials, or "tare weight," when pricing bulk items like coffee, broccoli, and sweet potatoes.Judy Cardin, section chief for weights and measures with the state, said that in the case of bulk coffee, the weight of the packaging materials was included when the price of the product was determined. The state had tested one-pound bags of Cameron brand coffee beans, which were found to be 3/100ths of a pound over the actual bagged content.More »
nutrition
Vegetables Were Healthier Fifty Years Ago
The heirloom tomatoes in your garden may not just be tastier than commercially grown vegetables, but healthier too, according to a study from the American College of Nutrition. The study looked for 13 nutrients in 43 crops grown from 1950 to 1999 and discovered that the vegetables enjoyed by our grandparents were significantly more nutritious than the veggies found on supermarket shelves today.After rigorous statistical analysis, the researchers found that, on average, all three minerals evaluated have declined; two of five vitamins have declined; and protein content has dropped by 6 percent.More »
shopping
How To Shop At A Farmer's Market
Finding the freshest, healthiest, and tastiest produce at a farmer's market requires asking farmers the right questions:5. When was this picked? You ideally want fruit and vegetables that were picked one or two days before arriving at the market.
4. Can you recommend a recipe? Farmers usually have creative ideas for turning their produce into delicious meals. Don't pretend you would know how to prepare Kohlrabi without asking. More »
natural preservatives
Keep Your Greens Bright And Firm Throughout The Week With A Breath Of Fresh Air
What do keeping greens fresh and hyperventilating have in common? They both involve breathing into a bag!Put your fresh greens in a big plastic bag, gather up the neck, blow a little air, aka carbon dioxide, into the bag, then seal it up quick. If your greens are perfectly dry and really fresh (...), they'll stay bright, firm and flavorful for at least a week like this.The price of deliciously lush greens throughout the week is less space in the fridge. What tricks do you use to keep your greens fresh? Tell us in the comments. — CAREY GREENBERG-BERGER More »




















