(Coyoty)

Devotees Of Deep-Fried Food Could Be Facing Price Hikes For Their Favorite Fare

Take a look at that fried chicken sandwich/French fry/potato chip you’re about to eat. It could soon cost you more money to reach deep-fried satisfaction, as the crops necessary to make the vegetable oil used by many companies to fry your favorite foods to a golden crisp are struggling in Canada. [More]

Put Down the Bag of Chips, and Drink From the Bottle of Oil

Put Down the Bag of Chips, and Drink From the Bottle of Oil

We’re not sure what’s more horrifying: The fact that half of British schoolchildren eat a pack of potato chips (or crisps, if you prefer) every single day, or the fact that such a rate of chip consumption means you’re ingesting more than a gallon of vegetable oil every year.