Take a look at that fried chicken sandwich/French fry/potato chip you’re about to eat. It could soon cost you more money to reach deep-fried satisfaction, as the crops necessary to make the vegetable oil used by many companies to fry your favorite foods to a golden crisp are struggling in Canada. [More]
vegetable oil
Put Down the Bag of Chips, and Drink From the Bottle of Oil
By 9.22.06
We’re not sure what’s more horrifying: The fact that half of British schoolchildren eat a pack of potato chips (or crisps, if you prefer) every single day, or the fact that such a rate of chip consumption means you’re ingesting more than a gallon of vegetable oil every year.
