As my Great Uncle Aloysius always used to say, one wholesale distributor’s loss is a food bank’s gain: After a semi-truck carrying somewhere between 25,000 and 30,000 pounds of frozen Butterball turkeys overturned on a California highway, spilling fuel in the process, a local food bank will reap the benefits. [More]
Earlier today, we looked at the creation stories of more than a dozen famous company names, but we didn’t mention the curious moniker of the turkey company whose name has become closely associated with Thanksgiving. [More]
Is there tofurkey destined for your dinner plate this Thanksgiving or are you looking forward to chowing down on the traditional bird? If you’re going the veggie-based route, maybe you’d be so inclined as to keep a turkey as a pet. While we’ll be eating 46 million of the birds across the country, a few hundred are making their way through the holiday as pets. [More]
A turkey fryer has never really sounded like a safe way to cook—there’s just something inherently stupid about the act of dropping a dead bird the size of a basketball into a vat of boiling oil, no matter how tasty the outcome. According to TheStreet.com, “Turkey fryers are a known cause of many fires, so much so that the National Fire Protection Association advises against their use.” TheStreet test-drives an alternative, the $129 Char-Broil Big Easy oil-less fryer, which Char-Broil describes as “Just like a turkey fryer, minus the boiling, hot oil and visits from your local firefighters.” According to TheStreet, it doesn’t leave the skin as crispy as a real fryer would, but otherwise works great.