(jojoling)

Court: Starbucks Baristas Only Have To Share Tips With Shift Supervisors, Not Asst. Managers

In the fight over who gets to dig their hands into the Starbucks tip jar at the end of the day, everyone is coming out kind of a winner. Well, except for assistant managers, but they already earn salaries and have benefits, so that’s pretty winner-y. A court says baristas must share their tips, but only with shift supervisors. [More]

(From ThePriceHike.com)

NYC Restaurant Tells Customers That Tipping Is Not Allowed

As we’ve discussed here many, many times, restaurant wait staff often rely on tips because their base pay is generally far below the minimum wage level. Since tipping is an anomaly overseas, waiters in most other countries are paid a living wage. Thus, one sushi restaurant in Manhattan, which claims it has always paid its employees well, has recently started telling customers that tips will not be accepted. [More]

(James Callan)

Starbucks Baristas Trying To Keep Higher-Ups’ Grubby Paws Out Of The Tip Jar

Anyone who’s ever worked a job where customers are encouraged to dump their change or heck, even a wonderful dollar into a tip jar knows how coveted those tips are. That’s why Starbucks baristas are in a fight in New York to keep shift supervisors and managers out of the tip jar. The fewer people entitled to tips, the more money each barista gets after a shift serving up venti extra caramel no whip low foam frappywhatchacallits. [More]

(avitania)

Servers Sue Wolfgang Puck Catering Company Claiming It’s Skimmed Tips Since 2008

If you’ve got the bucks, you can get celebrity chef Wolfgang Puck’s food at your private event. The Wolfgang Puck Catering & Events company bears a famous name, and now it’s being blamed for adding services charges to its customers’ bills without then handing over gratuities to its servers. [More]

Man Leaves $1,000 Tip On $60 Bill So Waitress Can Finally Take Dream Trip To Italy

(Casual Cynic)

There must be something in the water lately and if there is, we need to get ourselves a big ol’ glass of it: Just last week a customer left a $446 tip on a $6 Steak ‘N Shake bill, and now another generous patron has splashed out with a $1,000 tip on a $60 restaurant tab so the waitress can finally go on that trip to Italy she’s been hoping for. [More]

The receipt showing the  $446 tip.

Steak ‘n Shake Waitress Scores $446 Tip On $6 Check

It’s nice to ride toward the end of the week with a happy tipping-related story for a change. A waitress at a Steak ‘n Shake eatery in Indianapolis got the biggest bonus of her life when a diner left a 7,433% tip. [More]

Amy’s Baking Company To Re-Open May 21, Hires Damage-Control Publicist

Amy’s Baking Company To Re-Open May 21, Hires Damage-Control Publicist

The saga of previously anonymous Amy’s Baking Company of Scottsdale, AZ, continues, with the eatery — which came out of Gordon Ramsay’s Kitchen Nightmares looking like a heretofore undocumented circle of Hell — scheduling a “Grand Re-Opening” next Tuesday night and hiring a publicist known more for damage control than for shilling restaurants. [More]

(Walmart)

Some Non-Wacky Tips That Make Doing Laundry Faster And Easier

There are two kinds of household tips that people share on sites like Pinterest: tips that are so simple and useful that you’re amazed that your mother never taught them to you, and tips that are the product of a person with a magazine deadline and a half-baked idea. [More]

Restaurant Learns Instagram Isn’t Intended For Hurling Racial Slurs At Bad Tippers

Restaurant Learns Instagram Isn’t Intended For Hurling Racial Slurs At Bad Tippers

Someone at a restaurant in Delaware missed the class where they explain that the usual place to vent racially biased frustration at a customer is on the receipt, as the eatery is now having to do a lot of apologizing for things that showed up on its Instagram page. [More]

(MY PINK SOAPBOX)

Waiters Sue Employer For Taking Wages To Cover Walk-Outs

Earlier this week, we wrote about the legality (or lack thereof) of employers docking tipped workers’ wages to cover walk-outs and bad orders. Little did we know that the same day, dozens of current and former servers at a Milwaukee restaurant were filing a class-action suit, alleging these sorts of violations. [More]

(avitania)

Well, At Least Most People Aren’t Stingy Jerks When They Tip

Tipping is a hot topic here on Consumerist, and…well, everywhere else online too. Common decency dictates that when you use a coupon or otherwise get discounted services or chow, you should still tip based on the original sticker price. Makes sense, right? And yet, a recent survey shows that 26% of adults who say that they leave tips claim that they tip based on the post-coupon total. For shame! [More]

(resonanteye)

After A Dine-And-Dash, Is It Legal For A Restaurant To Take Money From A Waiter’s Tips?

It’s a story we’ve heard any number of times, both professionally and from friends in the restaurant world. A customer splits without paying the bill, or doesn’t leave enough to cover the full amount; to make up for the loss, the manager takes it out of the waiter’s pay. Can this be legal? [More]

Customer Orders 85 Pizzas, Pays .68% Tip

The Internet will not rest until this "phone" person is identified.

We can understand why one might be reluctant to fork over a full 15-18% tip on a restaurant bill of $1453, but even a 1% tip would be better than this. [More]

(imgur)

Is This 25% Tip A Come-On Or Just A Generous Bit Of Rounding Up?

Despite the fact that we are adults and quite mature and even wear real pants when we work from home (sometimes), that doesn’t mean we don’t chuckle at suggestive things. Like, well, the total on this waiter’s receipt [cue giggle]. [More]

The Waffle House lists the 20% as a "property management surcharge."

This Waffle House Adds 20% Surcharge To Pay For Security

Used to be, if a business wanted to spend money to bolster its security, it would have to eat that cost or pass it on to the customer in the form of higher prices. But one Atlanta Waffle House has decided to keep the menu prices the same, and just tack on a 20% surcharge to cover the extra security cost. [More]

(Reddit)

Waitress Who Posted No-Tip Receipt From “Pastor” Customer Fired From Job

Earlier this week, we posted a story about a restaurant customer who not only chose to deny the waitress a tip, but also wrote “I Give God 10% Why do you Get 18?” on the receipt. Now we’ve learned that the server who posted the receipt online has been fired. [More]

(Reddit)

Diner Thinks That Saying He’s A Pastor Allows Him To Stiff Waiter On Tip

UPDATE: The waitress who posted the receipt online has since been fired by her employer. [More]

(jeknee)

Pizza Deliverer: If You Live In A $650K House And Don’t Tip, There’s Something Wrong With You

Tipping waiters at a restaurant is relatively easy — so long as you know how to calculate the standard 15-20% — but tipping for delivery is always a topic of much debate, as there are factors involved like the cost of the meal, the weather, how long you had to wait, and how much was being carried. [More]