Here’s What Servers Look Like When You Tip Them $200

Do you know what would be really nice? If this duo of merry pranksters handing out $200 tips to servers and recording their reactions would swing by St. Louis and visit the waitress who was duped into thinking she’d gotten a $200,000 gratuity. [More]

People Have Been Ranting About Tipping In The NY Times Since 1899

People Have Been Ranting About Tipping In The NY Times Since 1899

While NY Times restaurant critic Pete Wells made headlines last week with his scathing takedown of restaurant tipping, he’s hardly the first person to speak negatively about tipping in the pages of the Gray Lady. In fact, the Times has been down on tips since at least the late 19th Century. [More]


Are These The Final Days Of Automatic 18% Tips At Restaurants?

Many restaurants have a policy of automatically adding a 15-20% tip for large groups of diners, but that practice may be going the way of the dinosaur as a new revision to IRS income tax rules will make such auto-gratuities less attractive to servers and management. [More]


NY Times Restaurant Critic Rips Tipping A New One

New York Times restaurant critic Pete Wells usually saves his vitriol for eateries that don’t meet his standards, like his infamous 2012 review of Guy Fieri’s American Kitchen and Bar. But Wells’ latest target is the even more controversial institution of tipping restaurant servers. [More]

(Atwater Village Newbie)

Big Spender Hands Out $7,000 In Tips In Utah Bars

Who is the mystery Big Spender who left a grand total of $7,000 in tips to three servers at Utah bars? No one is saying. He left enormous tips on relatively small tabs. This caused problems: point-of-sale systems aren’t set up to allow 1000% tips as a fraud prevention measure, and because 1000% tips are so rare that they get national news coverage. [More]

Papa John’s CEO Apologizes For Driver’s Impromptu Racist Opera Singing

Papa John’s CEO Apologizes For Driver’s Impromptu Racist Opera Singing

Papa John’s CEO John Schnatter has had to step up and publicly apologize after a delivery driver in Florida was caught dropping the N-word numerous times on a customer’s voicemail, even going so far as to work the slur into some opera singing. [More]

The receipt showing the  $446 tip.

Steak ‘n Shake Waitress Scores $446 Tip On $6 Check

It’s nice to ride toward the end of the week with a happy tipping-related story for a change. A waitress at a Steak ‘n Shake eatery in Indianapolis got the biggest bonus of her life when a diner left a 7,433% tip. [More]

Amy’s Baking Company To Re-Open May 21, Hires Damage-Control Publicist

Amy’s Baking Company To Re-Open May 21, Hires Damage-Control Publicist

The saga of previously anonymous Amy’s Baking Company of Scottsdale, AZ, continues, with the eatery — which came out of Gordon Ramsay’s Kitchen Nightmares looking like a heretofore undocumented circle of Hell — scheduling a “Grand Re-Opening” next Tuesday night and hiring a publicist known more for damage control than for shilling restaurants. [More]

Restaurant Learns Instagram Isn’t Intended For Hurling Racial Slurs At Bad Tippers

Restaurant Learns Instagram Isn’t Intended For Hurling Racial Slurs At Bad Tippers

Someone at a restaurant in Delaware missed the class where they explain that the usual place to vent racially biased frustration at a customer is on the receipt, as the eatery is now having to do a lot of apologizing for things that showed up on its Instagram page. [More]


Waiters Sue Employer For Taking Wages To Cover Walk-Outs

Earlier this week, we wrote about the legality (or lack thereof) of employers docking tipped workers’ wages to cover walk-outs and bad orders. Little did we know that the same day, dozens of current and former servers at a Milwaukee restaurant were filing a class-action suit, alleging these sorts of violations. [More]


Is This 25% Tip A Come-On Or Just A Generous Bit Of Rounding Up?

Despite the fact that we are adults and quite mature and even wear real pants when we work from home (sometimes), that doesn’t mean we don’t chuckle at suggestive things. Like, well, the total on this waiter’s receipt [cue giggle]. [More]

Matt says his next project will be Bittersweet Barista. " It’ll be the same as before, but with a plethora of kitten pictures.”

‘Bitter Barista’ Blogger Fired; No Longer A Barista

When you run a blog that anonymously posts poison-pen critiques of the customers who come into your store, you know you’re running the risk of losing that job should your employer find out. [More]


Waitress Who Posted No-Tip Receipt From “Pastor” Customer Fired From Job

Earlier this week, we posted a story about a restaurant customer who not only chose to deny the waitress a tip, but also wrote “I Give God 10% Why do you Get 18?” on the receipt. Now we’ve learned that the server who posted the receipt online has been fired. [More]


Diner Thinks That Saying He’s A Pastor Allows Him To Stiff Waiter On Tip

UPDATE: The waitress who posted the receipt online has since been fired by her employer. [More]


Do You Still Tip Your Cab Driver When He Gets Lost?

If your waiter accidentally brings you someone else’s food, you’re probably still going to tip him, provided that he takes it back and eventually gives you the correct dish. But when your cabbie gets lost, that meter can keep running while he tries to correct his course. So does he get a tip? [More]


Pizza Deliverer: If You Live In A $650K House And Don’t Tip, There’s Something Wrong With You

Tipping waiters at a restaurant is relatively easy — so long as you know how to calculate the standard 15-20% — but tipping for delivery is always a topic of much debate, as there are factors involved like the cost of the meal, the weather, how long you had to wait, and how much was being carried. [More]

(Michelle Rick)

Is It Ever Acceptable For Waiters To Be Unpleasant?

The “snooty waiter” who looks down his nose with disdain at his customers is a character that has been trotted out on film and TV too many times to count. But while we may not blink when we see this well-known caricature on screen, it’s a different story when that same snob is taking your lunch order. [More]

Fun with anchoring.

TGI Friday’s Has A Very High Opinion Of Their Waitstaff

Mike has no complaints about his recent visit to TGI Friday’s. Really, he doesn’t. The only thing that prompted him to write to Consumerist was one little blurb at the bottom of his receipt, which provided handy recommended tips. That’s very useful. If the standard gratuity in the United States is supposed to be 15%, though, why does this scale start at 18%? [More]