Cheese Made From Skin Microbes Might Be The Only Cheese I’d Ever Turn Down

Cheese Made From Skin Microbes Might Be The Only Cheese I’d Ever Turn Down

As many of our regular readers may have gleaned from past posts, we here at Consumerist HQ are pretty big fans of cheese. Grill it in a sandwich, melt it atop a pile of hamburgers, sleep with it under a pillow — basically any way you want to enjoy any kind of cheese is A-OK with us. But scientists using microbes from skin to make cheese might’ve passed a line we cannot step across. [More]