It's OK To Salvage Moldy Cheese, Except When It Isn't

It's OK To Salvage Moldy Cheese, Except When It Isn't

Some frugal practices cross the invisible line of self-destruction. Take moldy cheese. Or leave it. Some conventional wisdom dictates you should throw out the entire block if you spot any nastiness, while many foodies will tell you you’re OK if you amputate the moldy part. Either school of thought can be correct, depending on the cheese. [More]