Did you know that there’s a National Iced Tea Day? It’s tomorrow, June 10 and yes, it is a self-promotional event, but the important thing is that you can celebrate this non-holiday by picking up a free 16-ounce iced berry-pineapple herbal tea at Teavana. There’s no purchase required, but if you go, be sure to avoid the upsell if fancy implements for making loose-leaf iced tea aren’t really your thing. [Starbucks Melody]
Of course you can buy a cup of tea at a Starbucks, it’s a cafe after all. But don’t even think about ordering up a cappucino or other coffee item at Starbucks’ new Teavana Bar in NYC, set to open tomorrow. Nope — it’s floor-to-ceiling tea madness all day, every day. Coffee beans, begone! [More]
Last week we heard from a fellow consumer advocate/customer who was disappointed that the Teavana tea she was convinced to buy in the store by its heavenly taste didn’t taste as good once she got it home. She spoke to a worker who said they use more tea in the store samples than the instructions given to customers, and now a former Teavana employee confirms that practice as well. Teagate, anyone? [More]
If you’re not familiar with Teavana, they’re a chain of about 300 mall shops that sell exotic (and expensive) loose-leaf teas, along with pricey tea-holding tins and tea-making accessories. Starbucks, which already owns a tea brand (Tazo) sees something special in Teavana, and has purchased the company for $620 million in cash. [More]
Bottled tea has seen a substantial increase in recent years as more people turn to it as a purportedly healthier alternative to sodas and energy drinks, but a new study claims that if you’re really out to get the health benefits of tea-drinking, you’d be better off brewing it yourself. [More]
Me wanty this tea device, the Sharky tea infuser. You put your tea in the bottom compartment, attach the dorsal fin top, and set it afloat in your (preferably glass) cup. The effect of the tea infusing into the water from the shark appears both beautiful and exciting. In the words of the Argentinian designer Pablo Matteodo: [More]
Say you’re driving along sipping your iced tea when you suddenly realize that your mouth is full of something slimy. You would probably freak out. One McDonald’s customer says this happened to her and she is definitely freaking out.
After two years, the whistle on Ruby’s Chantal Cookware Livestrong teakettle finally gave up its zest for life. Chantal Cookware’s cleaning recommendations couldn’t revive the ailing whistle, so Ruby resigned herself to buying a whole new kettle. Before pouring another $60 down the drain, she emailed Chantal Cookware to ask if it was at all possible to replace just the whistle…
When you think of “boutique tea,” you probably don’t associate it with obnoxious upsells and sneaky add-ons. If you do, perhaps you’ve visited the same Teavana outlet as one of our readers. Michael was so annoyed with his recent visit to the Willow Grove, Penn. store that when he realized what had happened, he had to share it with Consumerist over a nice cup of white needle tea.
At the beginning of this month, we posted an Amazon morning deal for PG tips tea. A couple of commenters mentioned how awesome this tea was. I bought some, tried it at different points over the past few days, and have no choice but to concur with their findings.
A New Jersey man is suing Starbucks after sustaining 3rd degree burns from hot tea that he claims was improperly “lidded.” The man’s lawyer says, “when he went to pick up the cup, the top wasn’t on correctly. The top came off.
- Research has shown that tea improves blood flow and the ability of the arteries to relax but researchers at the Charite Hospital at the University of Berlin in Mitte found milk eliminates the protective effect against cardiovascular disease.
“It’s completely ridiculous,” she said. “I’m glad that we got somewhere with this fight, but it shouldn’t take a law professor and a technology journalist to make them behave like decent corporate citizens.”
She’s also forced Tim Rogers to come to tea, which is a lovely bit of humanizing shame. (Thanks, Greg!)