Turkeys are complex beasts that beleaguer you with infinite ways in which you can screw up cooking their corpses. The myriad ways to clean, cook and carve a bird can stressify your Thanksgiving, but before you get into all that, you can start by thawing your tryptophan delight. [More]
Company Recalls 36 Million Pounds Of Possibly Salmonella-Tainted Ground Turkey
By August 4, 2011
Salmonella-tainted turkey has killed one person and sickened dozens of others, leading Arkansas-based Cargill Meat Solutions Corporation to recall 36 million pounds of possibly dangerous ground turkey. [More]
CDC: One Dead, 76 Sick, From Salmonella-fied Ground Turkey
By August 2, 2011
There is some tainted turkey making the rounds, as more than 75 people in at least 26 states have gotten salmonella poisoning from chowing down on the ground-up gobbler. And according to the Centers for Disease Control, which has yet to ID the source of the foul fowl, at least one person has died. [More]
