Taco Bell is testing Sriracha-flavored menu items in Kansas City.

Taco Bell Testing Sriracha-Flavored Menu Items

If you’re searching for a meal that mixes Mexican and Asian flavors, heading to the Midwest probably doesn’t make much sense. But that’s where Taco Bell is reportedly testing new menu items that use much-loved hot sauce: Sriracha. [More]

Man Proves You Can Just Slap Together Every Taco Bell Ingredient And Still Please People

Man Proves You Can Just Slap Together Every Taco Bell Ingredient And Still Please People

We’ve joked in the past that Taco Bell will eventually just wrap every every ingredient in its kitchen and serve that meat/cheese/lettuce/sauce beast as its own menu item. They recently let someone try just that, and apparently the results were not awful. [More]

This Taco Bell Now Closed Afternoons After Becoming High School Fight Club

This Taco Bell Now Closed Afternoons After Becoming High School Fight Club

If I ran a Taco Bell or any other fast food restaurant, I’d do anything to keep my doors open during the afternoon hours to make money from customers grabbing late lunches, early dinners, and mid-afternoon snacks. But one Bell eatery in California says it can’t be open in the afternoons thanks to local high school kids who have turned the franchise into a fight club. [More]

(Misfit Photographer)

Woman Attacked For Keeping Taco Bell Customer From Getting Breakfast

If you show up at a Taco Bell with only a few minutes to go before the deadline for placing breakfast orders, don’t get mad if a delay in front of you prevents you from getting the food you crave. And, more importantly, don’t pursue and then assault the customer you blame for preventing you from ordering breakfast. [More]

(Foodbeast)

Taco Bell Is Testing Tortilla Chip-Encrusted Fried Chicken––No, Really

Remember a few months ago when we shared the news that KFC in the Philippines is offering fried chicken covered in Clover Chips, a popular tapioca-based snack? We took the opportunity to wonder whether parent company Yum Brands might bring that concept to the United States, substituting Dorito crumbs for Clover Chips. Well, maybe the company was listening…just not necessarily KFC. [More]

No, that's not a hash brown covered in epoxy resin and shoved into a pita. It's supposed to be a piece of chicken with "jalapeno honey" sauce on a taco-shaped biscuit.

Taco Bell Testing Biscuit-Shell Breakfast Tacos Because It Can

Once again proving that its definition of “taco” is “something placed in something else that is folded or at least vaguely U-shaped,” Taco Bell is now shoving a variety of breakfast meats inside a folded biscuit and calling it a taco in some test markets. [More]

(Nicholas DiMaio)

World’s Worst Taco Bell Customer Grabs Employee’s Butt Through Drive-Thru Window

We understand that Taco Bell’s sole reason to exist is to sate customers’ gluttonous cravings. But while it’s okay to satisfy your lust for cheese and meat-like product with a burrito, it’s most definitely not okay to give into an idiotic desire to grab a Taco Bell employee’s rear-end. [More]

(smohundro)

Taco Bell, Where A “Lifetime Of Food” Costs Just $10,000

What would you say if someone told you the rest of your meals for your entire life were covered? Great, right? But could you buy a “lifetime” of food for $10,000? Maybe at Taco Bell, as the chain’s new “Eleven Everlasting Dollars” contest claims each winner will win free Taco Bell food for life. [More]

(frankieleon)

Taco Bell Bosses Accused Of Forcing Worker To Give Customers Fake Money As Change

We would all be a lot richer if we could each invent our own money but alas, that’s just not how it works (I’d be a millionaire if only I could buy stuff with high fives, sigh). Which is why officials are none too pleased with the operators of two Taco Bell locations in New York, after a worker claimed she was forced to pass fake cash to customers as change. [More]

He ate all this stuff so you wouldn't have to. [via AdWeek]

5 Best Lines From Review Of Entire Taco Bell Dollar Menu

This week, Taco Bell took a break from its 172-year tradition of selling handcraftd, top-of-the-line, high-priced authentic Mexican cuisine to launch a dollar menu. Since even that is too expensive to convince me to eat at the Bell, I have to rely on some brave canaries willing to test the air of this fast food coal mine to see if this stuff is safe. [More]

Taco Bell’s Dollar Cravings Menu Rolls Out Nationwide Today

Taco Bell’s Dollar Cravings Menu Rolls Out Nationwide Today

It seems like a faraway land in a far-off time when Taco Bell was working extra hard on its “We’re Healthy, Promise!” image with the Cantina Bell menu, doesn’t it? Which makes the nationwide rollout of cheaper, more Taco Bellish fare today feel inevitable, in a way. [More]

(Ben Schumin)

Chain Storefronts With Slight Makeovers Continue To Not Fool Anybody

Last year, we lamented the long hiatus of one of our favorite sites, Not Fooling Anybody, which featured makeovers of former chain storefronts that were, as the name states, not fooling anybody. What we didn’t know was that the site has been revived, in the form of a community on Reddit. Let the yellow-painted Pizza Huts roll! [More]

(frankieleon)

Hot Sauce-Filled Soda Is Weapon Of Choice For One Taco Bell Customer

We’re pretty sure that throwing any beverage at a Taco Bell employee will get you booted and banned from the store. But since you’re at Taco Bell, why not include some hot sauce in the beverage bomb you toss in the Bell staffer’s face? [More]

(blurrymystr)

What Fight Did Taco Bell Workers Win To Earn The Corporate Moniker Of “Champions”?

Ground beef splattered everywhere. Hot sauce dripping thick and red across the tiled landscape. Tortillas, once filled, lay empty on the counters. There has apparently been a taco war, and Taco Bell’s food workers and cashiers must have emerged victorious over their enemies. Otherwise, what would merit the company calling its restaurant staff “champions”? [More]

(smohundro)

Taco Bell Employee Accused Of Shooting Bitey Drive-Thru Customer With A BB Gun

There’s just something about the drive-thru — maybe it’s the implicit promise of speed in its name –that makes any kind of wait extra aggravating. And by aggravating, I mean, unfortunately, that things can get testy enough for BB guns and biting. [More]

Between 2009 and 2013, the sodium levels of this KFC meal actually increased by 11%, according to the CSPI survey.

While Other Restaurant Chains Cut Down On Sodium, KFC Meals Have Been Getting Saltier

With an increased concern about the role high sodium levels play in high blood pressure, kidney disease and other health issues, a number of restaurant chains have been attempting to cut back on the salt in recent years. A new review of meals from 17 of the nation’s most popular fast food and family eateries shows that most chains are slowly reducing the amounts of sodium in their food (though it’s still very high), while a small number of others have actually gone the other direction. [More]

Sbarro Is The Worst Fast Food Chain In America Because Its Food Doesn’t Taste “Fresh”

Answer: Sbarro.

Whether you’re a burger guy or a burrito gal, you’ve probably got your favorite fast food joints. But in the interest of finding a culinary consensus, our best buds at Consumer Reports decided to make it official with a new survey of readers who chowed down on 96,208 meals at 65 chains. And um, we’ve got some bad news for you, Sbarro (clears throat awkwardly). [More]

McDonald’s, Taco Bell Bring Up Rear In Latest Customer Satisfaction Survey

McDonald’s, Taco Bell Bring Up Rear In Latest Customer Satisfaction Survey

While McDonald’s may be the most well-known fast food company in the world, it’s also the least-loved by American consumers. For the fifth year in a row, and for the 18th time in 19 surveys, the Golden Arches has come in dead last among its competition in the American Customer Satisfaction Index. [More]