Teams of scientists all over the world are working to harness compounds from a South American plant to solve one of the greatest challenges of the modern world. No, they’re not working to cure cancer or invent a car that runs on maple syrup. Scientists all over the world are trying to create a sweetener that’s calorie-free and considered “natural,” but is also palatable. [More]
Looking at the label of any food product on grocery store shelves and you’ll find the total amount of sugar in that item. But does it matter how much of that sugar is from a food’s raw ingredients, and how much sweetener was added? [More]
Over a quarter-million passengers were bumped from flights in the past eight months, a number that is set to grow as airlines try to boost anemic profits by slashing fleets. The Department of Transportation requires airlines to compensate bumped passengers with cash or vouchers, but savvy passengers can leverage their situation to negotiate heftier payments…
Label-conscious consumers are skipping over high-fructose corn syrup in favor of products sweetened with natural alternatives like cane sugar, honey, and fruit juice. Finding HFCS-free items takes work, but the Corn Refiners Association worries that consumers are increasingly up to the challenge. They recently launched a “major marketing campaign” to defend their chemical concoction. Are you paying any attention to the sweet brouhaha?
Three former candy testers have filed lawsuits against Cadbury for feeding them some sort of experimental sweetener and other products that affected their ability to taste. They say they would like to know what the substances were.