It isn’t just Los Angeles that is having a problem with mislabeled fish — a new study that tested seafood on menus, at grocery stores and in fancy specialty shops in New York City says plenty of the fish offerings there are frequently misidentified. So while you might think you’re ordering up a nice slab of red snapper, it could just be a regular old piece of tialpia. That kind of mislabeling and misrepresentation could also lead to plenty of health problems, say researchers. [More]
According to an internal memo that was sent around the Food and Drug Administration offices, a salmonella outbreak that’s spread throughout sushi restaurants in 19 states and the District of Columbia could be responsible for making at least 90 people sick. The FDA and the Centers for Disease Control and Prevention are investigating the outbreak, which has sent seven people to the hospital. [More]
It’s payback time for Japan, after the best catch of the year went to a foreign buyer three years in a row. But this year, sushi lovers there will get a chance to taste part of a record $736,000, approximately 530-lb bluefin tuna, as a local company won the fish at auction. They’re also giving back to their fellow citizens by not charging exorbitant prices for the special catch. [More]
How open is the phrase “All-You-Can-Eat”? That’s what’s at the heart of a lawsuit filed by a man against a Studio City, CA, sushi restaurant. [More]
A sushi chef in California faces a year in prison and up to $100,000 in fines after being charged with serving endangered whale meat at his restaurant. [More]
Raleigh Restaurant Requires Credit Card For Reservation, Then Charges $20 Per Person Who Doesn't Show
It’s common for restaurants to not seat a party until everyone has arrived, but here’s something we’ve never seen before: requiring a credit card to make the reservation, then charging $20 per person who doesn’t show up—but still refusing to seat an incomplete party. When Matthew tried to get his party of ten seated without two of the people—basically saying he’d pay the $40 to get out of the bar and at a table—management refused. We think this restaurant doesn’t like its patrons very much.
Sushi from 5 of the 20 places had mercury levels so high that the Food and Drug Administration could take legal action to remove the fish from the market. The sushi was bought by The New York Times in October.