There’s some good news for a change for those concerned about the rampant use of antibiotics in animal feed. Perdue, the nation’s most well-known chicken producer claims that 95% of its chickens will now be antibiotic-free (sort of) after removing all antibiotics from chicken hatcheries. [More]
We’ve written several stories stories over the years asking farmers to stop feeding unnecessary antibiotics to their animals, but it’s not because we object to the taste of penicillin. It’s because study after study has shown that the over-use of antibiotics contributes to the development of so-called superbugs, bacteria that are resistant to the very drugs intended to kill them. But researchers in Canada may have found a way to reverse that resistance. [More]
2013 is gone, a collection of memories never to be dealt with again. Next week, the 113th Congress returns for its second session, ideally to enact legislation throughout 2014, some of which could help consumers if they were to become law. [More]
Yesterday, the FDA came out swinging (with a Wiffle ball bat) against the medically unnecessary use of antibiotics in animal feed (by politely asking the drug companies that make piles of cash off these drugs to please stop selling so many of them to farmers just to encourage tissue growth). To demonstrate just how weak this (in)action is, one need look no further than the enthusiastic response from the nation’s huge meat and drug companies. [More]
In the face of numerous reports indicating that the practice of using medically unnecessary antibiotics to bulk up farm animals is leading to millions of people getting sick each year from drug-resistant pathogens, the Food & Drug Administration drew a line in the sand today and put an end to the practi– oh wait, I meant that the FDA has politely asked drug companies to voluntarily phase out sales of these drugs to farmers. [More]
On March 5, 2013, the Centers for Disease Control issued a press released titled “Lethal, Drug Resistant Bacteria Spreading in U.S. Healthcare Facilities.” The warning that followed was dire. Drug-resistant organisms called carbapenem-resistant Enterobacteriaceae, or CRE, were not only spreading more rapidly through U.S. hospitals, they were becoming more resistant to so-called “last-resort” antibiotics. “CRE are nightmare bacteria,” said CDC Director Dr. Tom Frieden. How nightmarish? According to data from the CDC, 1 in 2 patients who contract a bloodstream CRE infection will die. That’s an ominous statistic, but it might not even be the scariest fact about CRE. [More]
While livestock farmers around the country continue to feed medically unnecessary antibiotics to their animals for the sole purpose of encouraging growth, millions of Americans are falling ill — and thousands dying — every year from bacterial and fungal infections that are resistant to current medication, claims a new report from the Centers for Disease Control. [More]
As if skin cancer, rip tides, and sharks weren’t enough to worry about at the beach. A University of Washington study found the antibiotic-resistant superbug methicillin-resistant Staph aureus (MRSA to its friends) in the water of many different Puget Sound beaches.