Adding fuel to the HFCS vs. sugar fire, a new study claims that not only does the actual amount of sugar in a sweetened beverage vary wildly from what the nutritional information says, but that drinks sweetened with High-Fructose Corn Syrup contain significantly more fructose than had been expected. [More]
A few weeks back, Coca-Cola informed us that there is no distinguishable difference in taste between Coke made with High-Fructose Corn Syrup and Coke made with cane sugar. But when we asked the people at Pepsi the same question, they had a very different answer. [More]
For years, Sierra Mist has toiled in the shadow of Sprite. But as we reported last month, PepsiCo is hoping to give the lemon-lime drink a competitive edge by replacing HFCS with real sugar and changing the name to Sierra Mist Natural. In an effort to win people over to their product, PepsiCo plans on giving away at least 10 million cans of the drink to Walmart shoppers this weekend. [More]
Perhaps it’s the glass bottles. Or it could be the lack of high fructose corn syrup. Maybe it just tastes better. Whatever the reason, a growing number of folks on the north side of the Rio Grande are drinking Coca Cola bottled in Mexico. [More]
It looks like it’s not just our waistlines that are getting larger from consuming a ton of High Fructose Corn Syrup. A new study shows that pancreatic cancer cells find fructose much easier to metabolize than glucose, making it easier for the cancer cells to grow, divide and multiply. [More]
If you’re a real sugar fan and you spot a really old looking can of Dr. Pepper at your grocery store in the next few weeks, you might want to stock up. To celebrate its 125th anniversary, the soda brand is going retro with its can designs — and its sweetener. [More]
Passover might not be starting until next week, but Coca Cola has already begun distributing 2-liter bottles of its kosher formula, which replaces high fructose corn syrup with sugar, to stores around the country. I know because I’ve got some chilling in the fridge. [More]
Do Americans feel strongly enough about high fructose corn syrup to seek out food without it? Will anyone go out of their way and pay extra to find soda or ketchup without the controversial corn-based sweetener? AdAge reports that some companies are removing it from their products, but have discovered that marketing the change without alienating consumers who weren’t aware of or simply don’t care about the presence of HFCS poses unique problems. [More]
The grocery shrink ray has struck bags of sugar in two different parts of the country. Bags that a rational consumer would assume contain five pounds of sugar–since they’ve contained five pounds of sugar for as long as most Americans can remember–now contain four pounds of sugar. Somehow, we don’t think that grocers are doing this as an effort to reduce Americans’ sugar consumption. [More]
As part of its ongoing efforts to “help consumers balance calories consumed with calories expended,” Coca-Cola plans to roll out a 90-calorie can later this year. The 7.5-ounce can will include about 5 1/2 teaspoons of sugar (or high-fructose corn syrup), and may sell for about 50 cents per can.
Coca-Cola is getting ready to roll out new labels that will prominently display the calorie count for each bottle or can. “Now more than ever, people expect facts about the products they consume to be both readily available and visible,” said CEO Muhtar Kent. What facts won’t be on those labels? Any information about where the calories come from, like, say, high fructose corn syrup, is relegated to its traditional spot in the Nutrition Facts box. But with most non-diet sodas, the math is pretty easy: If the label says 100 calories, that’s pretty much 100 calories of sugar or corn syrup.
The Centers for Disease Control and Prevention have just released the findings of a 2007 study on “blended coffee beverages” served by Dunkin’ Donuts and Starbucks. The conclusion: “Calories in blended coffee beverages are high … modifying standard formulations of blended coffee beverages, such as using low-fat milk or smaller serving sizes, would also reduce calorie content.” Um, yeah.
A reader sent us this great event that Hy-Vee, a midwestern grocery chain, recently held to fight diabetes. Unfortunately the benefit has already ended, but join them next weekend when they fight cirrhosis with dollar beers.
The American Heart Association says we’re eating way too much extra sugar, meaning sugar that doesn’t naturally occur in our foods. The average American consumes 22 teaspoons a day. By contrast, the average woman should eat no more than 6 teaspoons daily, while the average man, owing most likely to his increased awesomeness, should eat no more than 9 teaspoons a day. [Eats another teaspoon of sugar before resuming typing.]
The food companies say we are on the brink of a sugar shortage that will wreak havoc on your candy bars and all that. According to the WSJ several large food companies including Kraft Foods Inc., General Mills Inc., Hershey Co. and Mars Inc. sent a letter to Agriculture Secretary Tom Vilsack warning that the US could run out of sugar if we don’t get rid of some tariffs.
Last week, we wrote about how sugar isn’t any better than corn syrup when it comes to you health. But it turns out we were wrong. According to this old ad I just found, sugar is perfect for weight-watching: “That’s because sugar helps prevent you from overeating… with sugar in your diet, you’re happier with smaller portions of everything.”