Henry Alford of the New York Times writes that sometimes he will “plop a can of chicken broth down on the checkout counter and think, ‘$2.19? For someone to boil chicken bones? I want that job,'” so he decided to try going a week with food from 99 cent stores in New York City.
We are a definitely a tightwad, but what does that mean, really? That we avoid buying things, even if we know we need them? That we still don’t own a microwave? What’s wrong with us? The New York Times has the answer, via Stanford and Carnegie Mellon Universities.