If you’ve been paying attention to what’s available in the aisles of stores every fall, you probably had the same reaction that we did when looking at this label: “Pumpkin spice Snapple?!” No. Look closer. It’s “fall spice” flavored black tea, with zero pumpkins. However, the pumpkin spice nog is on the shelves at Kroger, so there’s that. [The Impulsive Buy]
Anyone banking on getting all those fresh vitamins and antioxidants from a daily dose of 7-Up will have to look elsewhere, like in actual fruits instead of the pictures of them on cans. Dr. Pepper Snapple Group has agreed to stop adding vitamin E and not make claims that the drinks have antioxidants. [More]
Fruit-flavored snacks are notorious for their lack of fruit content, but most items with “sorbet” in the name at least use some fruit juice or fruit base. And one might look at the box for Snapple Sorbet Bars and think that the phrase “naturally flavored” implies some fruit content. But a look at the ingredients panel says otherwise. [More]
In the jungle, a fist punches a snake. Lasers blast across the screen. A man in commando gear attempts and fails to pour a can of Dr. Pepper into a glass while hurtling through the bush in an ATV. Yes, it’s the new ad campaign rolling out for Dr. Pepper Ten diet soda being marketed at men, and women aren’t invited. [More]
A reader was curious as to why Snapple’s Apple Juice Drink, despite having pictures of cut apples on the front, did not have “apple” in the list of product ingredients. Instead, they have “filtered water, sugar, pear juice, concentrate, citric acid, natural flavors” and “vegetable and fruit extracts (for color).” So I emailed Snapple customer service asking them them why, and also if they mainly used pears instead of apples. Here is their reply, which contains the words “promulgated” and “proprietary.” [More]
The beverage makers are jumping off HFCS like rats off a sinking ship these days. Snapple has announced that it will will eliminate HFCS from its recipes. In at least once case this will actually result in fewer calories.
Of all the ridiculous Acai schemes we’ve seen involving overpriced miracle elixirs, Snapple wins hands down—their Acai Blackberry drink is high fructose corn syrup, pear juice, and “natural flavors,” which Consumerist reader LS points out could be “a spoonful of blackberry jam from Aunt Sally’s root cellar and a puff of acai-laced breath from the health food girl in accounting.” Or more likely, just some flavoring extracts from a company similar to this one.
Usually Rachel swigs Nestea but if that’s out, she gets a Snapple, which frightens her. Rachel is shocked and dismayed by the lack of an expiration date on Snapple iced tea, as well as the “film” and “floaty bits” she finds on the bottom. She asks: