Does the idea of a hard day at work cutting up cattle carcasses appeal to you? If not, you’re not alone: Despite the growing trend toward eating more local beef, there simply aren’t enough people going into the profession of butchering to meet the increased demand. [More]
The co-owner of a now defunct California slaughterhouse at the center of a February 2014 recall that involved 8.7 million pounds of beef found “unfit for human food” has pleaded guilty in the federal case, acknowledging that he processed cancerous cattle. [More]
A federal grand jury has indicted the co-owners and two employees of the California slaughterhouse at the center of a massive beef recall earlier this year, and we’re now getting a better idea about how the plant allegedly got away with processing “diseased and unsound animals” that were “unfit for human food.” [More]
We know that millions of pounds of beef that came through a California slaughterhouse and meat processing plant have been recalled because the plant “processed diseased and unsound animals.” Well, okay, but what does that mean? We don’t know that for sure yet, but the Village Voice talked to one rancher whose entire 2013 output is part of that massive recall. [More]
After a federal judge gave the okay late last week for horse slaughter to start up again in the United States, slaughterhouses could resume operations as soon as well, right now. A U.S. District judge based in Albuquerque dismissed a lawsuit brought by animal welfare groups that didn’t want horse slaughter to be legal in this country and also denied a permanent injunction that would’ve kept a company from reopening its slaughterhouse.
The California slaughterhouse accused of abusing cows has apparently gotten the go-ahead to resume operations, after a temporary shutdown last week by the United States Department of Agriculture. When a controversial video reportedly showing ill treatment of cows hit the media, including footage of some cows that seemed unable to walk, big customers like the USDA itself, McDonald’s and In-N-Out Burger announced they weren’t using beef from that plant any longer. [More]
The fallout from undercover video footage that reportedly shows inhumane treatment of cattle at a California meat company continues. Yesterday we reported that popular California chain In-N-Out had stopped buying beef from the company, and now McDonald’s and the USDA are also temporarily suspending business with the plant. The government says it hasn’t seen any evidence yet that meat from potentially sick cows has made it into our food supply [More]
A California meat plant that was temporarily shut down this week had some pretty big name clients, including In-N-Out (if you aren’t familiar, just ask any one who has ever been to California and will swear up and down that “oh, man, they have the best burgers in the whole entire universe”) and the U.S. school lunch program. From what an animal rights group is alleging, it sounds like cows were having an awful time at the plant. [More]
An amateur drone pilot in Texas was flying a simple rig with a point-and-shoot camera attached for fun, and noticed something strange in a creek. There was an awful lot of dark red in the water. He notified the county, and a Department of Health and Human Services investigation showed that the substance discoloring the water was blood. Raw pig blood from a nearby meatpacking plant. [More]
A group of farmers in the Seattle area are testing out a new $300,000 “Mobile Meat Processing Unit”—a 45-foot stainless steel trailer that comes with its own USDA inspector and a butcher—in an attempt to see whether they can make a profit selling their meat locally instead of shipping livestock off to a feedlot “hundreds of miles away.”
Russia has banned the import of chicken and pork from 30 U.S. facilities in the wake of a midsummer audit. Russia has not disclosed what, if anything, the audits uncovered, according to a concerned spokesman from the USA Poultry and Egg Export Council.
All of the banned poultry plants were major suppliers of U.S. poultry to Russia and are some of the most efficient facilities in the country, the export council said.