Reader Griffin was shopping at Jewel when he discovered some exceptionally large and luscious shrimp. Which are also sort of salmon-colored. Hmm. [More]
If you’re going to shoplift two lobster tails, two bags of shrimp, and a pork loin from a grocery store, what’s the least obvious way to do so? Shove them in your shorts, of course. A MIssissippi man is accused of shoplifting after allegedly doing just that. [More]
In a move bound to lure in a few Lent-observing Catholics and give those who keep Kosher another reason to stay away, Taco Bell goes live nationwide today with their new Pacific Shrimp Taco, available through April 11 and the first of three new menu items the fast feeder has in store for us. [More]
Seattle shoppers want to know why the FDA won’t investigate bioluminescent shrimp appearing at local Thriftways and Quality Food Centers.
1 million pounds of shrimp, eel, and catfish somehow slipped past the FDA’s ban on Chinese seafood. All seafood covered by the ban arrives at U.S. ports under an import alert, which ostensibly prevents the fish from leaving until private testing proves the absence of banned antibiotics and drugs. Chinese importers, resorting to tricks possibly gleaned from Wile E. Coyote, evade the FDA by shipping their contraband under the names and addresses of companies unaffected by the import alert. From the AP:
The FDA is detaining all farm-raised catfish, basa, shrimp, dace, and eel from China over concerns that the fish may be on drugs. Tests since last October repeatedly revealed the presence nitrofuran, malachite green, and gentian violet – antibiotics that are not approved for human consumption in the United States. Though no general recall has been issued, the “FDA is concerned about long term exposure as well as the possible development of antibiotic resistance.” Chinese Commerce Ministry spokesman Wang Xinpei responded in classic form, saying: