Use Free Trade To Promote Food Safety

Use Free Trade To Promote Food Safety

National Journal has an interesting article about the intersection of free trade and globalization with increased food safety abroad and at home. Rather than reject shipments of Chinese fish for being raised in disgusting environments, the US should require trading partners to set and enforce their own strict food safety standards and use globalization as a way to promote better standards worldwide, instead of a race to the bottom.

"Langostino Lobster" More Closely Related To Hermit Crab Than To Lobster

"Langostino Lobster" More Closely Related To Hermit Crab Than To Lobster

If you see the word “langostino” in front of “lobster” at your local seafood fast food chain (*cough* Long John Silvers), make sure you understand what it is you’re about to eat. In the US, langostino can refer to squat lobster, pelagic crab or Colorado langostino—all types of shellfish, and more closely related to crabs and, yes, hermit crabs than to lobsters. “Sweet Buttery Hermit Handfuls” wouldn’t be any more accurate than “Buttered Langostino Lobster Bites,” but it wouldn’t be any less accurate, either. And no, LJS, it doesn’t count if you put the shellfish pieces in a cardboard lobster tail.

http://consumerist.com/2009/01/19/please-do-not-eat-the/

Please do not eat the lobster, then glue the shell back together and return it for a refund. [Times Union Albany] [Thanks to Laurie & Brian!]

Recession Bargain: Lobsters Are Cheap, Cheap, Cheap

Recession Bargain: Lobsters Are Cheap, Cheap, Cheap

The New York Times says that due to the recession there is a glut of available lobster, which is driving down prices.

8 Tips For Fish Shopping

8 Tips For Fish Shopping

If you grew up in a landlocked area like this author did—or you’re just not a foodie at heart—odds are you’re a bit clueless when it comes to fish shopping. Alton Brown of the Food Network offers some quick advice on how to find the best fish the next time you go to the market.

FDA Ban Fails To Catch 1 Million Pounds Of Chinese Seafood

1 million pounds of shrimp, eel, and catfish somehow slipped past the FDA’s ban on Chinese seafood. All seafood covered by the ban arrives at U.S. ports under an import alert, which ostensibly prevents the fish from leaving until private testing proves the absence of banned antibiotics and drugs. Chinese importers, resorting to tricks possibly gleaned from Wile E. Coyote, evade the FDA by shipping their contraband under the names and addresses of companies unaffected by the import alert. From the AP:

FDA Bans Import Of Chinese Seafood

FDA Bans Import Of Chinese Seafood

The FDA is detaining all farm-raised catfish, basa, shrimp, dace, and eel from China over concerns that the fish may be on drugs. Tests since last October repeatedly revealed the presence nitrofuran, malachite green, and gentian violet – antibiotics that are not approved for human consumption in the United States. Though no general recall has been issued, the “FDA is concerned about long term exposure as well as the possible development of antibiotic resistance.” Chinese Commerce Ministry spokesman Wang Xinpei responded in classic form, saying:

Mother’s Day Dining Gone Awry

Mother’s Day Dining Gone Awry

Some restaurants are real mother fuc****.

Wal-Mart Sells Organics, Aims To Save World’s Fish

Wal-Mart Sells Organics, Aims To Save World’s Fish

Although we’re sure this approach just opens an entirely new venue in which we can criticise them, Wal-Mart is now throwing its weight behind organic products.