When crafting a tasty sandwich for lunch, the one ingredient you don’t want to forget is a broken light bulb. Wait, what? Shards of light bulb certainly don’t belong in our digestive systems, that’s why Bimbo Bakeries has issued a recall of several types of bread. [More]
Attorneys for workers at a Sara Lee Texas baking facility announced yesterday that Sara Lee discriminated against black employees working in a Texas baking facility, by disproportionately assigning them to work in hazardous areas in the building. [More]
Take a look in your kitchen cabinets or the shelves of any supermarket and you’ll find seemingly countless products branded with names that sound like they’re based on the name of an actual human being — and many are. But a number of those boxes, cans, and bottles carry names cooked up by the folks in the marketing department. Do you think you’re savvy enough to tell them apart? [More]
Nobody doesn’t like Sara Lee, except for the company itself, as it will no longer be doing business under that name. Sara Lee Corp. announced a change in monikers to Hillshire Brands Co. today at an investors meeting in New York. [More]
“Let the wiener wars begin.” That’s what a judge in a legal battle between the nation’s two biggest hot dog brands declared earlier today, as the makers of Oscar Mayer and Ball Park franks each accused the other of misleading and deceptive advertising practices. [More]
The cameraphone of reader Thomas points us to a classic American slogan that has been bedeviling consumers for decades, “Everybody doesn’t like something, but nobody doesn’t like Sara Lee.” It is shortened on this truck to “Nobody doesn’t like Sara Lee.” Huh? Isn’t that a double negative? Yes, and it was planned this way. [More]
This is truly sad news for those of us whose best memories of weekend mornings is waking up to the smell of Jimmy Dean sausages wafting up from the kitchen. The man behind the delicious dishes has passed away at the age of 81. [More]
Reader Chris was excited about his recent purchase of 60 Mini-CornDogs — until he opened the package. Inside he found.. weird spherical hotdog bits.
The notorious Grocery Shrink Ray was supposed to help prevent this, or so we were told by apologists for it, but Datamonitor is reporting that Kraft Foods, Kellogg’s, ConAgra, Sara Lee, and Tyson “are all expected to announce a hike in the prices of their products” in the near future. Here are some of the hikes you can expect, according to the Chicago Sun-Times.
Back in December the Center for Science in the Public Interest became annoyed with Sara Lee for allegedly misleading consumers about the amount of “whole grain” in their breads. The organization announced its intention to sue Sara Lee over its “Soft & Smooth Made with Whole Grain White Bread,” which claims to combine “all the taste and texture of white bread with the goodness of whole grain,” when actually “there is more water in this product than whole grain,” according to the CSPI.
The CPSI has announced its intention to sue Sara Lee over its “Soft & Smooth Made with Whole Grain White Bread,” which claims to combine “all the taste and texture of white bread with the goodness of whole grain,” when actually “there is more water in this product than whole grain,” according to the CSPI.
Several loaves of bread manufactured by Sara Lee are being recalled because they are potentially full of small pieces of metal.
Coca-Cola and Sara Lee are developing tools to pair beverages with food in the hopes that soda, beer, and coffee may be the new wine.
The tool helps sales people figure out for restaurateurs that cheesecake, with its high fat content, calls for a dark roast, heavy bodied coffee with a high acidity level, she said. A fudge brownie, however, calls for a lower acidity level. And pound cake goes down better with a light roast coffee with high acidity.
Sara Lee’s pairing tool was unveiled two weeks ago, and Coca-Cola expects to implement a similar program next year. Ron DeSantis of the Culinary Institute of America thinks such tools will become prevalent as “U.S. palates become more sophisticated.” We never realized ordering water at a restaurant was the mark of an unsophisticated boor. Pairing tools will undoubtedly present restauranteurs with an opportunity to upsell certain beverages. Would you trust their recommendations? Tell us in the comments. — CAREY GREENBERG-BERGER