Aaron is trying to lose weight by cutting carbs out of his diet. When he eats at Subway, the first thing that he tried doing was ordering a 6-inch sub with double meat. Then he noticed something. It would actually be cheaper for him to order a footlong and just throw away half the bread. [More]
One dish conspicuously missing from our modern bacon-crazed menus is the “Bacon-Egger.” What’s that, you say? Not a breakfast item, as it is at some establishments, but a sandwich. An open-faced egg salad sandwich with strips of bacon, olives, and celery. Featured in a 1965 7-Up ad, it apparently goes well with a bottle of 7-Up. Or, to translate that into ad copy, the soda’s “frisky taste and lively sparkle give every bite ‘first bite’ excitement!” [More]
Richard was enjoying a sandwich at Jimmy John’s when he noticed something odd about a sign on the wall. The patriotic placard, meant to advertise that the sandwiches are “handmade in the U.S.A.,” doesn’t have an American flag on it. It is nice and patriotic-looking and all. It what looks like the flag of Liberia with an extra white stripe at the top, which Richard was told is a “stylized American flag.” [More]
Every time I look at a KFC Double Down, I think to myself, you know what this is missing? Onion rings, mac and cheese, beef patties, and of course, buns. Thankfully the boys of “Epic Meal Time” have rectified this significant oversight. And then they ate it. [More]
Yes, yesterday was election day and blah blah democracy and all that. But what many have overlooked in all that hype is that today is National Sandwich Day. [More]
Here’s a potentially even better idea for protecting your lunch from thieves in the office than the fake moldy ziploc bags. Commenter Snaptastic suggests that you stash it inside a box of “healthy,” i.e. “gross,” food like a Weight Watchers, or, as commenter Murph1908 recommended, a Hot Pockets. [More]
You’ve gone to the trouble of being frugal and making your brown bag sandwich at home, then you open the fridge to discover some scoundrel has snatched it. Now thieves will pass over your food if you put it inside an Anti-Theft Lunch Bag, a ziplock bag with green splotches printed on the side. The bandits will think you sandwich is moldy and move on to the next prey. The website says they’re out of stock, but they don’t look too hard to make at home. [More]
Tired of slapping some Kraft singles on Wonder Bread? Have an extra $172 in your pocket? If so, then chef Martin Blunos has what your hankering for — The world’s most expensive cheese sandwich. [More]
There are those who hate their jobs and those who love to hate their jobs. Chris says he is a Subway sandwich maker who falls into the latter category, putting in extra work to make your sandwich suboptimal. He eats your pain with relish. Here’s what he does to your sandwich: [More]
It’s great that everyone’s concerned about keeping kids healthy and all, but Jay says the woman working at his local Subway put her foot down on his request for a meatball sandwich for his kid. He says she told him, “You can get ham or turkey but no meatball.” Kids don’t need meatballs! [More]
The economics of the restaurant business are strange and confusing. But Dave writes that he couldn’t help but find this deal at Ruby Tuesday amusing. You can have a nice salad bar lunch for $7.99…or some mini sandwiches or burgers and fries along with salad bar access for $7.99. After 3 p.m., the price for the salad bar goes up fifty cents…but the price of the sandwiches does not. [More]
This is perhaps man’s greatest achievement or evidence of our civilization’s impending doom. Maybe it’s both.
John visited his local Rhode Island Subway every weekday for the past two months to enjoy what he thought was a healthy lunch. That all came to end after he overheard a Subway worker say to her colleague: “I don’t know how anybody could eat this stuff everyday. It’s disgusting and it will make you fat.”
Did you know that in California, if you ask the Subway sandwich mechanic (or whatever they’re called) to toast your sandwich, you’ll be charged a sales tax, whereas if you go untoasted you won’t? Crazy! Thomas Hawk says you should always order your coffee to go at California restaurants, even if you plan on drinking it there, to avoid a similar crazy tax. [Thomas Hawk] (Thanks to Glenn!)
Readers who had problems with the Quiznos million free sub campaign and wrote in to the email address the sandwichery supplied to Consumerist report they’re receiving $5 gift card in the mail along with a letter of apology from the marketing director. One reader reports that on the back of the card it says that a $1 service charge gets applied to it each month you don’t use it. To see what some franchisees are saying are the *real* reasons for the problems, check out the comments section on this post at UnhappyFranchisee. Quiznos’ letter is posted inside.