Although the 380 million recalled eggs represent a small fraction of the total eggs out there, it’s still a staggering number of items that could be tainted with salmonella. The latest recall involves a second Iowa producer, Hillandale Farms. [More]
For those who are visual learners, this graphic breaks down how to read an egg carton’s codes. Useful for telling if your eggs were part of the 228 million recalled for salmonella, for instance. [More]
A little while back, Jason came down with food poisoning after chowing down at his local Taco Bell. And when he later tried to give the fast food eatery a heads-up that others might get sick — and this was before anyone knew of the multi-state salmonella outbreak tied to Taco Bell — he was told that maybe he just hadn’t eaten enough Taco Bell to toughen up his stomach. [More]
No, it’s not what you’re thinking, parents are not feeding their kids pet food. Instead, a new study finding a link between salmonella contaminated pet food and children posits that the kids might be touching affected animals or their pet food dishes, and then putting their hands in their mouths. [More]
In the last few months, at least 155 people in several states have become ill from a pair of rare strains of salmonella. And according to authorities, the source of the salmonella is food served at Taco Bell. [More]
Iams has expanded a voluntary recall of pet food because it might be contaminated with salmonella. No illnesses have been reported, but better safe than crying than over Mr. Tinkers. Here are the affected products so you can get them off your pantry: [More]
Look, when the Centers for Disease Control recalls your frozen pot pie because it’s contaminated with salmonella, don’t eat it. Sure, it sounds easy, but hundreds of consumers apparently fell ill in 2007 even after ConAgra yanked millions of contaminated Banquet pies from store shelves. So just who were these sickened frozen pot pie devotees? [More]
Sprouts sold at Trader Joe’s, Walmart, Kings Super Market, Numero Uno Stores, CÃ¡rdenas Markets, Gonzalez Northgate Markets, Wal-Mart stores, Jons Markets, and Canton Foods have been recalled after an outbreak of salmonella sickened more than 20 people in 10 states. [More]
Yesterday the USDA announced new poultry safety rules intended to slightly reduce the number of poisonings annually from salmonella and campylobacter. An agency official says that the new rules should prevent about 65,000 cases of food sickness a year, which is only a fraction of the over a million cases annually. However, most of the other food products that contribute to that number fall under FDA regulation, so the USDA can’t say anything. “This is something we can do, so we’re doing it,” the spokesman told the Los Angeles Times. [More]
Salmonella in the pepper! Salmonella in the hydrolyzed vegetable protein! Salmonella everywhere! Oh yeah, and some other stuff was recalled too. [More]
The shopper loyalty cards that your grocery store provides can have a higher purpose than giving you discounts, profiling your shopping habits, and racking up points for rewards programs. Loyalty card data can also help track down the source of foodborne pathogens, retaining records of specific brands and items that customers probably won’t remember. Trying to find the source of a mysterious salmonella outbreak, the CDC mined grocery loyalty card data to narrow the source down to specific brands of Italian cured meat. [More]
Last week, 1.2 million pounds of various cured meats made by Rhode Island’s Daniele International but sold under different names were recalled due to possible salmonella poisoning. Labels the affected meats were sold under include Daniele, Dietz & Watson, Black Bear of the Black Forest, and Boar’s Head. [More]
Turtles remain a popular pet with kids. In 1975 the U.S. banned the sale of ones smaller than 4 inches, but the American Veterinary Medical Association (AVMA) estimates almost 2 million were being kept as pets as of 2006. They’re also responsible for one of the slowest outbreaks of salmonella we’ve seen in recent years.
The House of Representatives just passed the bipartisan Food Safety Enhancement Act of 2009. If enacted, the legislation would strengthen the FDA, increase inspections of food facilities, and hopefully ensure that tragedies like the Peanut Corporation of America salmonella outbreak become a thing of the past.
The FDA has issued a new ruling that says egg producers must “test regularly for salmonella and buy chicks from suppliers who do the same,” and that eggs “will have to be refrigerated on the farm and during shipment” as well as by wholesalers and in the store. The rule is meant to cut down on the number of egg-related salmonella cases nationwide, which currently are around 142,000 a year. [Washington Post] (Photo: Andreas Kollegger)