Amazon Now Delivering Restaurant Food In Seattle

Amazon Now Delivering Restaurant Food In Seattle

If having Amazon deliver your groceries or farmers market produce wasn’t enough, the e-commerce giant turned deliverer-of-all-things-edible now plans to bring consumers piping hot meals right to their dining room tables with its foray into the restaurant delivery service arena. [More]

(Nicholas Eckhart)

Arby’s CEO Apologizes After Florida Police Officer Was Reportedly Refused Service

The CEO of Arby’s has apologized to a Florida police department after an employee at a local restaurant reportedly refused to serve a uniformed officer. [More]


At This Restaurant, Eat Quinoa With No Human Interaction

Would you eat in a restaurant where you don’t interact with the employees at all? There’s a new restaurant that’s either the next frontier in segregating our society by wealth, or an efficient way to grab a quick bowl of quinoa. Diners order and pay for their meals using tablet computers, then pick them up from glass cubbies, like a neo-automat. [More]

CEO Of Frisch’s Big Boy Planning Expansion, New Restaurant Designs To Attract Younger Customers

CEO Of Frisch’s Big Boy Planning Expansion, New Restaurant Designs To Attract Younger Customers

When’s the last time you went to a Frisch’s Big Boy? Can’t remember, or maybe you don’t have one nearby? The chain’s new boss wants to change that, and is pushing to expand to more franchise locations in the U.S., as well as retool the restaurants to bring in the younger set. You know the word, starts with an “m” and rhymes with “shmillennials.” [More]


Restaurant Says Offensive Comment On Customer’s Receipt Was A Joke Meant For Kitchen Staff

A Mexican restaurant in Denver says an offensive message on a receipt was never meant to be seen by customers, and instead was just a form of smack talk between employees. [More]

(Michelle Rick)

Workers Say UK Restaurant Chain Keeps Their Tips, Makes Them Lie To Customers About It

When you’re eating at a restaurant and they impose a “service charge,” where do you assume that money goes? While laws regarding the pay of tipped workers are different in the United Kingdom than here, they do have the custom of tipping. Except at the chain restaurant Côte, which reportedly imposes an optional service charge which isn’t distributed directly to waitstaff. [More]

Chick-Fil-A Franchise Owner Pays Employees During 5-Month Renovation

Chick-Fil-A Franchise Owner Pays Employees During 5-Month Renovation

The owner of a Chick-Fil-A franchise in Austin, Texas needed to expand his restaurant, which required closing it for a few months. Instead of letting his workers go and wishing them luck finding work elsewhere, he decided to just keep paying them for the four months that the restaurant was under renovation. Wait, really? [More]


Woman Suing Restaurant Known For Throwing Dinner Rolls After She Says She Was Hit In The Head With One

Sometimes, food isn’t enough, and diners want a show. Restaurants know that, including one Missouri spot that’s known for being the “Home of the Throwed Rolls,” which means exactly what you might think: dinner rolls are tossed through the air from servers to guests. But one customer claims things got out of hand when she was hit in the eye with a dinner roll, and she’s now suing over her injuries. [More]


The Last Full-Service Dunkin’ Donuts Prepares To Shut Its Doors

Though you might not even have been aware it existed, the last full-service Dunkin’ Donuts diner is preparing to close, and will be renovated to look like the rest. [More]

Subway Launches New Mobile Payment, Ordering Options

Subway Launches New Mobile Payment, Ordering Options

Now that nearly every American has a smartphone permanently fixed to their hand, a long list of restaurants including Starbucks, Dunkin’ Donuts, Taco Bell and Dominos have upped their mobile presence by way of ordering and payment apps, and now one of the largest chains in the country is joining the ever-growing list: Subway. [More]


Bojangles’ Customer Who Returned $4,000 He Found In Bag Says His Good Deed Was Greeted With Disrespect

When you do a good deed, you probably don’t do it just because you’re anticipating a good reward. But at the very least, a pleasant “thank you” is surely something you could expect. But one Bojangles’ Famous Chicken ‘n Biscuits customer says not only was he not thanked for returning between $4,000 to $4,500 in cash he found in a bag that was supposed to contain his food, but was treated with downright disrespect by restaurant staff. [More]

Diner Owner Defends Yelling At Crying “Beast” Of A Child

Diner Owner Defends Yelling At Crying “Beast” Of A Child

The owner of a diner in Portland, Maine, does not appear to be terribly concerned about the social media backlash resulting from her admitted hollering at a crying child and then later dubbing that youngster a “beast” and “monster” on Facebook. [More]

(Cpt. Brick)

People Are Going Out To Restaurants More Like They Used To Before The Recession

Times, they are a-changing, and that’s a good thing when it comes to the restaurant business lately: More people are going out to eat recently, in numbers that haven’t been seen since before the recession hit in 2008. [More]

(Jackie Alpers)

FDA Giving Businesses Another Year To Comply With Rules Requiring Calorie Counts On Menus

Restaurants and other businesses that were living under a deadline to include calorie counts on menus and displays will get a bit of wiggle room to comply with the rule passed by the Food and Drug Administration last fall. The agency now says food purveyors will have another year to get their acts together, extending the previous deadline from Dec. 1, 2015 to Dec. 1, 2016. [More]

The five-course tasting menu at Per Se starts at $310 per person.

One Of World’s Most Expensive Restaurants Caught Keeping Tips From Waiters

Celebrity chef Thomas Keller’s Per Se restaurant in Manhattan is one of the world’s most expensive eateries, with diners paying a minimum prix fixe of $310 each for dinner. And yet the restaurant has been caught charging certain customers for “service charges” that didn’t go to pay the people performing that service. Now it faces having to pay $500,000 in restitution to employees who should have received this money. [More]

(Jessica Benczewski)

Ranch Lovers Rejoice: There’s Now A Restaurant Devoted To The Creamy Condiment

Saying Americans love ranch dressing is like saying humans need oxygen to live. I mean, we’re dumping that creamy condiment on everything. To see how far the obsession with the sauce has come, one only needs to look at a new restaurant opening in St. Louis. [More]


Why Have Restaurant Waiters Become Plate-Grabbing Vultures?

People eat at different speeds. That’s just how eating and people work. Yet there’s a disturbing trend in restaurant dining that some people have noticed: servers lurk, ready to grab your plate whether everyone else at the table is done eating yet or not. Why would they do this? Rushing the whole table makes economic sense for a restaurant, but why snatch away plates when other people are still eating? [More]


New Yorkers Will Soon Be Able To Dine With Their Dogs At Restaurants With Outdoor Areas

It’s one thing to have your furry best friend underneath the table at home waiting for scraps to inevitably fall, but once you try to take a dog to a restaurant at meal time, it’s not always acceptable or even legal to have your pet accompany you as your dinner date. In New York, however, canines will soon be welcome with their owners at restaurants with outside space. [More]