Tokyo Restaurant Banning Couples On Christmas Eve So Singles Don’t Have To Remember They’re Lonely

Tokyo Restaurant Banning Couples On Christmas Eve So Singles Don’t Have To Remember They’re Lonely

Are you in the mood for love? Simply because you’re near the reason for that pitter-patter of delight and that longing ache to caress the face of your significant other, as if you could soothe the worries of the world from his/her dear brow? Well cut it out. No one needs to be reminded they’re single, especially on Christmas Eve, and one Tokyo restaurant wants none of it this year. [More]

Harvard Business Professor Apologizes For $4 Overcharge Feud With Restaurant

Harvard Business Professor Apologizes For $4 Overcharge Feud With Restaurant

Earlier today, we told you about the Harvard Business School professor who engaged in a lengthy back and forth with the owner of a couple of Boston-area restaurants over the issue of a $4 overcharge. Apparently the Internet didn’t side with the prof, who is now apologizing. [More]

When You Overcharge A Harvard Business Professor $4, Don’t Blow Him Off

From the lengthy e-mail exchange between the professor and the restaurateur. (via Boston.com)

One of the worst things a restaurant can do when it learns it’s overcharged a customer is to shrug it off and say “Oh, we’ll get around to fixing that.” This is especially true when that customer is a Associate Professor of Business Administration at Harvard. [More]

(photographynatalia)

L.A. Restaurant Adds Gratuity Line For Kitchen Staff To Every Check

While it’s surely the mark of a good consumer to reward a server for taking orders and ferrying food to and from the kitchen, what about the people on the front lines who are making that cuisine happen? Though many restaurants pool tips to ensure that line cooks and other kitchen staff get a piece of the pie, some workers feel they’re not getting their fair share of gratuities. That environment has prompted one L.A. restaurant to add a line to all checks to make up for any tipping gaps. [More]

Would You Pay For A Restaurant Meal When You Make The Reservation?

(gaylordd)

It’s one thing to make a reservation at a restaurant and get charged for failing to show up, but would you be willing to prepay for your meal at the same time you make your reservation? Some businesses are betting that devoted diners will be willing to pay for their meals before they ever arrive at the restaurant. [More]

There was no flunitrazepam in the Roofie Colada, but some customers were less than thrilled about the reference to the date rape drug.

Restaurant Sorry It Offended People With “Roofie Colada” Drink

Here’s a suggestion for anyone running a business: When naming a product, you might want to think about not cracking a date-rape joke, as — amazingly — not everyone is amused by references to non-consensual forced intercourse. [More]

(photo: TGI Fridays on Instagram)

TGI Fridays Sued For Not Printing All Drink Prices On Menu

Given the vast number of available cocktails and beers available at most bars, it’s rare — if not impossible — to see a list of prices for everything you could drink. But in a recently filed class action suit, a man in New Jersey alleges that TGI Fridays is deliberately omitting drink prices to trick customers into paying more than they should. [More]

(a lonewolf)

4.5 Years Later, Restaurant Owner Pleads Guilty To Serving Whale Meat

Way back in March 2010, we brought you the story of The Hump, a sushi restaurant in Los Angeles charged with violating the Marine Mammal Protection Act by serving the meat of the Sei Whale. The eatery has since closed, but the case against its owner has lingered, until yesterday, when he entered a guilty plea in federal court. [More]

Restaurant Accidentally Overcharges Customers Anywhere From $8K To $99K

Restaurant Accidentally Overcharges Customers Anywhere From $8K To $99K

Some Knoxville, TN, residents are fuming mad at a local chain restaurant after seeing that their debit and credit cards have been charged 1,000 times what they should have been for their meals, leaving people in the red for anywhere from $8,000 to $99,000. [More]

Not the actual people involved. (Cpt. Brick)

Florida Couple Tips Waiter $1,500 And Buys A Few Cases Of Beer For The Staff

There are some stories we’re sick of hearing about frequently — consumers behaving badly, data breaches and scummy scammers — and then there are those that only increase in delight the more often we encounter them. In yet another example of the generosity of strangers, a Florida couple tipped their waiter $1,500 and bought a few cases of beer for the entire staff to share. [More]

(9News.com)

Diner Leaves Waitress $1,000 Tip On $15 Meal After Waiting For The Right Chance To Pay It Forward

Sometimes we see things on the Internet that inspire us to do really ridiculous things (cut to: actually attempting to open a wine bottle with a shoe, wine bottle shards flying everywhere). But then there are the times when the good stuff cuts through all the muckety muck of the daily grind, inspiring people to perform acts of kindness we might not otherwise have thought of on our own. Such was the case for one diner at a Colorado restaurant recently. [More]

(Amarand Agasi)

Restaurant Offers Free Food In Exchange For Election Campaign Signs

The elections are mercifully over and whatever you think of the outcome, you probably agree that people can’t remove all those unsightly campaign signs quickly enough. So one restaurant chain based in South Carolina is offering free food to customers who help clean up the mess left by the democratic process. [More]

Chef Who Threatened Yelper Over Negative Review Issues Public Apology

Chef Who Threatened Yelper Over Negative Review Issues Public Apology

We recently brought you the story of a restaurant customer in Cleveland whose one-star Yelp review of a new eatery led to the chef/owner sending the customer angry, threatening messages via Facebook. The Yelper subsequently told us that he’d received a private apology from the chef, but that the restaurant continued to mock him through its social media outlets. After weeks of not directly addressing this story in a public forum, the chef posted an apology late last week. [More]

Master Of Fried Fair Food Opens Restaurant, Will Clog Arteries Year-Round

Master Of Fried Fair Food Opens Restaurant, Will Clog Arteries Year-Round

Here at Consumerist, we like to keep our fingers on the feeble, erratic pulse of the latest news in junk food. We like to check in annually on the latest novelty fair foods from Chicken Charlie’s, a vendor at various fairs in southern California and an influential fryer of things. Exciting news from San Diego: Chicken Charlie’s opened a year-round restaurant over the weekend. [More]

More Info From Yelper Who Says He Was Threatened Over Negative Review

More Info From Yelper Who Says He Was Threatened Over Negative Review

Earlier today, we told you about the apparent dispute between a Cleveland consumer and the chef/owner of a local restaurant who allegedly reacted to the customer’s negative Yelp review with a series of nasty, threatening messages on Facebook. Now that diner has reached out to Consumerist to share more of his side of the story. [More]

One of the messages sent via Facebook from the chef to a customer who left a one-star review on Yelp. That review has since been deleted by Yelp, even though the chef stated that he no longer had a problem with it.

Yelper Claims Chef Responded To Negative Review With Threats, Racially Charged Messages

UPDATE: The customer involved in this dispute has reached out to Consumerist with more details on his side of the story. [More]

(agoailam)

Restaurant Employee Reports Chef To The Police For Spitting In Customer’s Food

It’s not always staff versus the customers when it comes to food disputes, which is good to know when someone’s spitting in your food: The chef at a New Jersey restaurant was arrested after another worker called police to report “multiple health violations.” That included an incident when the chef allegedly spat into a customer’s food, after the diner sent it back for extra cooking time. [More]

Want A Dinner Reservation At A Popular Restaurant? Pay Up

Want A Dinner Reservation At A Popular Restaurant? Pay Up

Earlier this month, we shared with you the news that a delivery-only restaurant in San Francisco added dynamic pricing to its business model: that is, instead of shutting down orders when there is high demand, they simply charge customers more. Similar models are becoming an extra revenue stream for restaurants, removing the risk from reservations and earning them more money when their products are more in demand. [More]