Just a bit of the harsh critique that ownership left for its former servers and kitchen staff.

Shuttered Restaurant Lashes Out At Former “Incompetent” Staff In Yelp Farewell

Yelp is usually a place for restaurant diners to vent about bad service and food — and occasionally for restaurants to start ill-advised social media wars with those who complain. But it’s rarely the place for a restaurant to publicly point the finger at its own employees. [More]

(C x 2)

Restaurant Co-Owner Accused Of Creeping On Women With Camera Hidden In Bathroom

Police in Maryland say the co-owner of a local restaurant group took advantage of his customers in one of the most invasive ways possible, by allegedly setting up a video camera in the women’s restroom at one of his restaurants so he could secretly film them going to the bathroom. And cue those shudders, folks. [More]

(Morton Fox)

70% Of Americans Want All-Day Access To Breakfast So Why Can’t It Happen?

It’s 1 p.m. as I write this and I haven’t eaten since early yesterday evening. I’m consumed with mental images of syrup-slathered waffles and piping-hot savory sausages, and the data says I’m not alone in craving breakfast in the afternoon. So why aren’t more fast food places making this a reality? [More]

(Don Buciak II)

FTC Challenges Sysco Acquisition Of US Foods

Sysco’s in-person meetings with the Federal Trade Commission didn’t have the desired effect. The foodservice supply giant wanted approval for its planned acquisition of competitor U.S. Foods, but the FTC thinks that Sysco wants to gobble up too much of the market. The commissioners voted 3-2 to block the merger. [More]

(Cpt.  Brick)

Eatery Surprises Diners By Picking Up The $5,182.19 Tab For Entire Restaurant

What’s better than a night out on the town? A night out on the town that involves a surprise free meal. In a move that’s good for the business’ image and definitely welcomed by diners, a restaurant in a Detroit suburb told patrons the owners were picking up the tab… for everyone. [More]

Waitress Caught Editing Customers’ Tips To Add $10 Or $20 For Herself

Waitress Caught Editing Customers’ Tips To Add $10 Or $20 For Herself

One good reason to pay your restaurant bill in cash: Tipped employees get that money right away without having to worry about being docked fees for card-processing. Another good reason: A scammy server can’t artificially inflate your credit card tip with some crafty work of the pen. [More]

(Jonathon)

Dessert Is Good For Your Taste Buds, Bad For Restaurants’ Profit Margins

Most restaurants offer dessert, but depending on what time of day it is, they might not want you to actually order it. Profit margins on desserts aren’t great, and restaurants would rather you left your table to more paying customers or ordered something more profitable if you’re going to stick around and take up space. [More]

GrubHub Now Also Wants To Deliver Food To Your Door

GrubHub Now Also Wants To Deliver Food To Your Door

Online food delivery services like GrubHub are just storefronts that allow users to easily choose from an array of eateries, with the delivery of your food left up to the restaurants while GrubHub gets a commission. But GrubHub is now testing out a new format where it is actually the one bringing the food to your door. [More]

Restaurant Bonus Gift Card Promotions Mean Discounted Meals

Restaurant Bonus Gift Card Promotions Mean Discounted Meals

Sure, gift card bonus deals are meant to induce you to buy even more gift cards, maybe keeping the smaller one for yourself. While giving gift cards can be problematic, In the case of a restaurant or store that you already plan to visit or visit regularly, gift card deals area a great way to take advantage of these promotions. [More]

Olive Garden Revamps Menu, Invites Food Snobs To Come Whine About It

Olive Garden Revamps Menu, Invites Food Snobs To Come Whine About It

Olive Garden has never pretended to be a center of fancy cuisine or healthy eating. Its selling point the quantities of food available, including and especially breadsticks coated with garlic salt. Olive Garden is currently trying to rebrand itself, introducing a new logo and adding new ideas to the menu, like burgers and tapas. Is that enough to impress food snobs? Of course not. It’s Olive Garden. [More]

(NoNoJoe)

Pop-Up Restaurant Has 60K People Waiting On A List To Eat Twitching Seafood Covered In Ants

In one of those, “Someone has got to be jerking us around” bits of pretentious restaurant news, today we caught wind of a pop-up restaurant in Tokyo that has 60,000 people on a waiting list to eat things like dead-yet-still-wriggling-because-of-needle-in-brain langoustine covered in ants. What? We know. But really. [More]

(M. Bitter)

Shake Shack To Go Public, Become Subject Of Endless “I Ate There Before…” Rants

If you live in a city that doesn’t have a Shake Shack, you probably have a friend (or a Facebook acquaintance) who has remarked on how much better the food is there than at other burger joints. Now comes the news that Shake Shack is going public and planning to continue its growth, meaning you may finally be able to judge for yourself, but that the aforementioned friend will now regularly refer to how he or she used to wait in line for hours when there was only one Shack blah blah blah. [More]

Tokyo Restaurant Banning Couples On Christmas Eve So Singles Don’t Have To Remember They’re Lonely

Tokyo Restaurant Banning Couples On Christmas Eve So Singles Don’t Have To Remember They’re Lonely

Are you in the mood for love? Simply because you’re near the reason for that pitter-patter of delight and that longing ache to caress the face of your significant other, as if you could soothe the worries of the world from his/her dear brow? Well cut it out. No one needs to be reminded they’re single, especially on Christmas Eve, and one Tokyo restaurant wants none of it this year. [More]

Harvard Business Professor Apologizes For $4 Overcharge Feud With Restaurant

Harvard Business Professor Apologizes For $4 Overcharge Feud With Restaurant

Earlier today, we told you about the Harvard Business School professor who engaged in a lengthy back and forth with the owner of a couple of Boston-area restaurants over the issue of a $4 overcharge. Apparently the Internet didn’t side with the prof, who is now apologizing. [More]

When You Overcharge A Harvard Business Professor $4, Don’t Blow Him Off

From the lengthy e-mail exchange between the professor and the restaurateur. (via Boston.com)

One of the worst things a restaurant can do when it learns it’s overcharged a customer is to shrug it off and say “Oh, we’ll get around to fixing that.” This is especially true when that customer is a Associate Professor of Business Administration at Harvard. [More]

(photographynatalia)

L.A. Restaurant Adds Gratuity Line For Kitchen Staff To Every Check

While it’s surely the mark of a good consumer to reward a server for taking orders and ferrying food to and from the kitchen, what about the people on the front lines who are making that cuisine happen? Though many restaurants pool tips to ensure that line cooks and other kitchen staff get a piece of the pie, some workers feel they’re not getting their fair share of gratuities. That environment has prompted one L.A. restaurant to add a line to all checks to make up for any tipping gaps. [More]

Would You Pay For A Restaurant Meal When You Make The Reservation?

(gaylordd)

It’s one thing to make a reservation at a restaurant and get charged for failing to show up, but would you be willing to prepay for your meal at the same time you make your reservation? Some businesses are betting that devoted diners will be willing to pay for their meals before they ever arrive at the restaurant. [More]

There was no flunitrazepam in the Roofie Colada, but some customers were less than thrilled about the reference to the date rape drug.

Restaurant Sorry It Offended People With “Roofie Colada” Drink

Here’s a suggestion for anyone running a business: When naming a product, you might want to think about not cracking a date-rape joke, as — amazingly — not everyone is amused by references to non-consensual forced intercourse. [More]