A former Chili’s employee is set to answer charges that he stashed a cellphone camera aimed at the women’s toilets in the Arroyo Grande restaurant. The camera was discovered after a 41-year-old patron noticed something suspicious concealed in a bucket of cleaning supplies. [More]
Eating out is one of the fastest ways to burn a hole through your wallet, but with a few tips from Five Cent Nickel, you can still enjoy a good meal without breaking the bank.
It’s the first lunch period since the Oprah-promoted KFC grilled chicken giveaway started. Lines are predictably long.
We somehow came across this commencement speech given by Odessa Piper, former owner of L’Etoile Restaurant, which she delivered to the graduating class of the University of Wisconsin-Madison. It probably isn’t Consumerist in nature — no customer service horror stories, no corporate megalomania, no craven disregard for the well-being of consumers. It’s just a charming and passionate story about how a young woman managed to stick to her principles and, after years of hard work, finally make her green and farmer friendly business into a profitable, highly regarded restaurant.
There’s a few emails sitting in our inbox from people with reports of positive customer service. They await the bile to drain from our lymph nodes or for a forest pixie to come up and toss our salad, something to get us to put down the rug we gnaw at feverishly to vent our consumer rage.