While there are those out there who have accused Budweiser of being watered down, one Red Lobster customer in Dallas would likely take a beer diluted with simple, non-poisonous water over the caustic concoction he claims he was served recently. In town from Panama City on a business trip, he and a pal were out to dinner when the alleged tainted beer made its way to his mouth. [More]
Who is the Rooster? That’s the mystery after an upstate New York couple brought home some leftovers from Red Lobster, and found their takeout container labeled “Rooster + Bitch Box.” [More]
As more pieces of the Affordable Care Act federal health care law come into effect, employers are evidently beginning to brainstorm ideas to save money and avoid having to provide health care for their employees. Darden Restaurants, owner of chains such as Red Lobster, Olive Garden, and LongHorn Steakhouses is trying out a venerable tactic from the retail industry: keeping employee hours just a hair under “full-time” so they don’t have to provide benefits. [More]
Every family and group of friends has that one person who whines about whatever restaurant everyone else agrees on. Red Lobster, the restaurant that brought a vaguely Maine-like experience to the nation, is often a subject of such disputes. That’s why the company has been testing more lower-priced and fish-free entrees meant to appeal to people who don’t actually want to eat at Red Lobster. The new menu launches nationwide on October 15. [More]
The powers that be at two large U.S. companies — Sears and Darden Restaurants (Olive Garden, Red Lobster, LongHorn Steakhouse, and others) — are looking to transition away from their traditional employer-sponsored health insurance and toward a model that gives employees a fixed amount of money with which to buy coverage. [More]
There are many ways to tell the restaurant employee who is currently serving your table that you are satisfied with your present quantity of ice water and would not care for a refill. “I don’t need any water, thanks,” you could say when they approach with pitcher in hand. You could shake your head “no” at them if your mouth is crammed full of breaded shrimp. In an informal establishment, you could put a paper napkin on top of your glass. We do not recommend that you follow the lead of three Illinois women, who were charged with attacking their Red Lobster waitress. A witness told the media that the trio expressed their displeasure at too-frequent refills by tossing their ice water on their waitress, then striking her with their hands. And their menus. [More]
Darden, parent company of ubiquitous chain restaurants such as Olive Garden, Red Lobster, and LongHorn Steakhouse, likes to cluster its restaurants near each other. So it makes sense that in smaller markets, they would pair a Red Lobster and an Olive Garden in one building, with a shared kitchen, bar, waiting area, and rest rooms. This seemed like totally amazing news until we learned that customers will not be able to order off both menus. Then what’s the point? [More]
Olive Garden is always pushing the “when you’re here, you’re family” slogan, so like any good family member should, they want you eating less fat and sodium. [More]
Last May, we reviewed which fast food and chain restaurant websites were sharing nutritional information with customers and which ones weren’t. Red Lobster has always been stingy about nutritional info, so we’re happy to report that they’ve finally changed their ways and now offer an online and downloadable nutrition guide. The only thing we can’t figure out is how their “1 1/4 lb” steamed lobster is only 45 calories—that works out to about 1.5 ounces of actual lobster. (Thanks to zlionsfan!)
Reader Wormfather had an unsatisfactory Red Lobster experience with waiters joking about “diarrhea” and wanting “hot” customers, but after mentioning it to the manager, the couple left with satisfaction and smiles on their faces. His story, inside…
Subway’s kids’ meals came out on top. Only a third of its Fresh Fit for Kids meals, which include a mini-sub, juice box, and one of several healthful side items (apple slices, raisins, or yogurt), exceed the 430-calorie threshold. Subway is the only chain that doesn’t offer soft drinks with kids’ meals.
So how do you improve the nutrition of your kid’s meal the next time you eat at a restaurant? A spokeswoman for the American Dietetic Association gave the following advice:
“Don’t be too alarmed even when [studies] come out and seem hopeless,” said Dawn Jackson Blatner, an American Dietetic Ass>ociation spokeswoman. “With a few swaps and switches, people really can make healthier choices at these fast-food joints, especially when the decisions are made before going in.
Some deep thoughts about the existence of Lobsterfest and “the dreaded “market price,” which is so astronomical it can’t even be listed, and is at the manager’s cruel whim.” [Because I Told You So]