Big Food Companies Stuffing Everything With Pea Protein

Big Food Companies Stuffing Everything With Pea Protein

Do you like peas? Soon, you might be gobbling them daily without even realizing it. Manufacturers are adding powdered pea protein to a surprising variety of foods. Crackers? Pasta? Chicken nuggets? They’ve all been made with powdered pulses: legumes like peas, lentils, and chickpeas. You might start seeing pulse powders in even more baked goods in coming years. [More]