Why E. Coli Still Makes Its Way Into Your Meat Supply

Why E. Coli Still Makes Its Way Into Your Meat Supply

Before you bite into that juicy hamburger, you might want to better understand how the meat industry creates, tests (or doesn’t test), then distributes ground beef. A detailed investigation by Michael Moss at the New York Times proves eating it is “still a gamble. Neither the system meant to make the meat safe, nor the meat itself, is what consumers have been led to believe.”