There’s A Preservative That Can Give You An Awful, Itchy Rash — And It’s Probably In Your Bathroom

gumbyliberation

On Lucy’s* eighth birthday, she woke up to a surprise. It wasn’t a cool toy or a fun game, the kind of things kids often look forward to on days like this. Instead, her back and stomach itched so badly she was crying. [More]

Subway Removing Artificial Ingredients From Its Menu By 2017

Subway Removing Artificial Ingredients From Its Menu By 2017

Last April, Subway stopped using Azodicarbonamide – a chemical that is used to improve elasticity in bread but that also shows up in things like yoga mats. Now, the sandwich shop is taking things a step farther, by making plans to drop all artificial ingredients from its menu by 2017. [More]

(Renee Rendler-Kaplan)

Kraft Recalls Batch Of Velveeta Because….Not Enough Preservative Makes Cheese Spoil Too Fast

If you’re thinking of whipping up a pot of creamy cheese dip this weekend, you might want to inspect your block of Velveeta carefully. [More]

Organic, Natural Meat May Have More Preservatives Than Label Says

Organic, Natural Meat May Have More Preservatives Than Label Says

If you avoid standard processed meats because of labels indicating they’re packed with potentially damaging preservatives including nitrate and nitrite, your efforts may be in vain. The “organic” and “natural” alternatives may include similar chemicals, despite what their labels say. [More]

Why McDonald's Never Rots

Why McDonald's Never Rots

Pictures of McDonald’s burgers that have been sitting around for years with no visible sign of decay, like the 7-year old one at left, have shocked and delighted the internets, but what’s the science behind the madness? Is it because McDonald’s is a lab experiment that we collectively hallucinate as being actual food? Salon asked the experts to find out. [More]