(PepOmint)

You Can Now Rent A Chicken To Get The Freshest Of Fresh Eggs

Because there are inevitably going to be those people who cannot stand to have something even one second after other people can get it, one company has started offering up chickens for rent, giving poultry hipsters a chance to get the very freshest eggs possible. [More]

McDonald's is bringing back its Chicken Select products amid increasing beef prices and a poultry war with Burger King.

McDonald’s Bringing Back Chicken Selects Amid Increased Focus On Poultry

Two months after McDonald’s announced it would cut down on menu offerings, the Golden Arches has plans to bring back its defunct Chicken Select tenders. [More]

(apricot cafe)

California Attorney General Appealing Court’s Reversal Of Foie Gras Ban

Almost a month after a U.S. District judge ordered California to reverse its ban on selling foie gras, the state is fighting back and appealing that decision in an attempt to get poultry liver back off the menu. [More]

(kulinarno)

Foie Gras Is Back On The Menu In California After Judge Blocks 2012 Ban

Californians with a hankering for duck liver will soon be reunited after more than two years, as a judge has put the kibosh on the statewide ban on foie gras, saying it was the federal government’s job to regulate poultry products, not the states’ role. [More]

(Gustavno Rivera)

USDA Changes Up The Way It’s Been Inspecting Poultry Plants For The Last 50 Years

In an effort to stem the tide of foodborne illnesses hitting the country every year via chicken and turkey, the Obama administration has announced new rules for poultry plants, revamping the rules its used for inspections for the first time since 1957. But critics are crying foul, calling the government out for failing to address the role antibiotic-resistant strains of bacteria plays in the poultry industry. [More]

“Organic” Chicken Is Different Than “Antibiotic-Free” And “Natural” Means Nothing

“Organic” Chicken Is Different Than “Antibiotic-Free” And “Natural” Means Nothing

Once upon a time, not very long ago, you went to the grocery store — not a big box store, or a warehouse club or online — and bought “chicken.” Now the poultry section can be a confusing mish-mash of labels that may not mean what consumers think they mean, or may not mean anything at all. [More]

Consumer Reports Finds Potentially Harmful Bacteria All Over Chicken Breasts

Consumer Reports Finds Potentially Harmful Bacteria All Over Chicken Breasts

While hundreds of people around the country were getting sick from the recent salmonella outbreak, our co-workers at Consumer Reports just happened to be looking into the tiny life forms clinging to that popular poultry offering, the chicken breast. The results — that potentially harmful bacteria are lurking on and in almost every single chicken breast for sale at the supermarket — may not shock you, but they do highlight the growing concern over everything from what chickens are fed to how their meat is handled and prepared. [More]

Why Are Poultry Processing Plants Boiling Millions Of Birds Alive?

Why Are Poultry Processing Plants Boiling Millions Of Birds Alive?

Most Americans eat meat, but that doesn’t mean that they want the animals destined for their plates to suffer a painful death. Yet U.S. Department of Agriculture records show that every year, almost a million birds are plunged into boiling water by accident because of small failures within the largely mechanized slaughter process. [More]

50 Ducks Walked Into A CVS… There’s No Punchline, Just 50 Ducks In A CVS

50 Ducks Walked Into A CVS… There’s No Punchline, Just 50 Ducks In A CVS

Do ducks prepare for the winter by gathering supplies from nearby retail outlets? No, they don’t, so it’s not really clear why about fifty ducks reportedly wandered into a CVS drugstore in Saratoga Springs, N.Y., and wouldn’t leave until an employee coaxed them out with popcorn. [More]

Obviously Your Urban Chickens Need $20 Reflective Safety Vests

Obviously Your Urban Chickens Need $20 Reflective Safety Vests

Chicken-keeping has become more and more popular in urban and suburban areas, thanks to a new emphasis on local and more ethically-sourced food in our culture. That’s good. But what happens when your chickens wander outside of the confines of their coop and your lawn and encounter traffic? Don’t worry: neon safety vests for chickens are a thing now. [More]

Quit Washing Your Chicken: It Just Sprays Germs Everywhere

Quit Washing Your Chicken: It Just Sprays Germs Everywhere


Generations of American cooks are wrong. They learned their wrongity wrongity wrong habits from their parents, or from public television’s Julia Child. Their terrible, filthy habit is rinsing poultry before cooking. Public health experts estimate that as many as 90% of Americans do it, and they want us to cut it out. [More]

Joe the Pig asks Trader Joe's to stop selling antibiotic-filled pork. (Consumerist/MBQ)

Trader Joe’s Employees Misleading Customers About The Drugged-Up Meat On Stores’ Shelves

Trader Joe’s, like most grocery stores, sells quite a bit of meat from animals that have been treated with completely unnecessary antibiotics. But customers around the country say that some TJ staffers are outright lying about the store’s products being drug-free. [More]

Meat & Poultry To Get Detailed Nutritional Labels Starting In 2012

Meat & Poultry To Get Detailed Nutritional Labels Starting In 2012

In what the USDA says is an attempt to better inform the meat-buying public about the products they buy, many popular cuts of meat and poultry will be required to carry labels with detailed nutritional information. [More]

This Condom Warning Label Arouses Confusion

This Condom Warning Label Arouses Confusion

A reader bought this box of condoms from her local Safeway, and she says this sticker was underneath the outer packaging. People be freaky, but is there anyone who would want a raw chicken condom that you have to keep frozen until use? (Meh, probably.) [More]

Customer Says Supermarket Sold Rotten Chicken With New Sell By Date

Customer Says Supermarket Sold Rotten Chicken With New Sell By Date

A woman in Brooklyn has accused a local grocery store of slapping a new “sell by” sticker over an expired one in order to unload some old poultry that was past its prime. [More]

USDA Tightens Chicken Rules

USDA Tightens Chicken Rules

Yesterday the USDA announced new poultry safety rules intended to slightly reduce the number of poisonings annually from salmonella and campylobacter. An agency official says that the new rules should prevent about 65,000 cases of food sickness a year, which is only a fraction of the over a million cases annually. However, most of the other food products that contribute to that number fall under FDA regulation, so the USDA can’t say anything. “This is something we can do, so we’re doing it,” the spokesman told the Los Angeles Times. [More]

Should You Keep Your Own Chickens?

Should You Keep Your Own Chickens?

We’re gonna say “nope.” But since we’re all here, let’s look at the recent New York Times article over the subject and consider whether the current “chicken boomlet” is right for you.

U.S. Balks At Prospect Of Imported Chinese Chickens

U.S. Balks At Prospect Of Imported Chinese Chickens

China is itching to sell their processed chickens directly to the U.S. market, an idea that doesn’t exactly thrill our regulators or representatives. Congress banned the import of processed Chinese chickens in 2007, ruffling Beijing’s feathers to the point where they’re now considering a retaliatory ban on U.S. chickens. Since we’re in a recession and Congress doesn’t want domestic chicken exporters to lose over a half-billion dollars next year, they may let the Chinese chickens come here to roost.