It Ain’t Over Yet: Bird Flu Aftershocks Will Keep Egg, Whole Turkey Prices High

It Ain’t Over Yet: Bird Flu Aftershocks Will Keep Egg, Whole Turkey Prices High

Though the bird flu crisis might be over now, the toll it’s taken on egg and poultry producers in the U.S. will continue for quite some time. Industry experts say egg prices will climb higher than previously predicted, and stay high through 2016. Meanwhile, frozen wholesale turkeys will also cost more this Thanksgiving than last year. [More]

One example of a frozen chicken breast package that's part of this recall.

2 Million More Stuffed Chicken Breasts Recalled For Possible Salmonella

Hey, remember that recall of 1.7 million frozen stuffed chicken breasts and other chicken products for potential Salmonella contamination earlier this week? Hope you’re ready to check your freezer again, chicken fans! Another company that sells similar products has recalled 1,978,680 (let’s round that up to 2 million) pounds of its prepared chicken products. That is not a total of 2 million including the last recall: this is a separate recall for similar products. [More]

Blurriness of screenshot from video is intentional to spare unsuspecting viewers.

Foster Farms Investigating “Inappropriate” Behavior At Poultry Facilities Captured In Undercover Video

Poultry producer Foster Farms says it’s investigating after an animal advocacy group filmed undercover video at one of its slaughterhouses in Fresno and nearby farms owned by the company. Police are also investigating allegations of mistreatment, after receiving a complaint from the group Mercy for Animals. [More]

(Dyanna Hyde)

Grocers: Egg Supply Is Fine Amid Bird Flu Outbreak Because Higher Prices Keep Demand Down

Although you might be seeing higher prices for a carton of eggs at the supermarket or limits on how many you can buy at once, it’s not likely you’ll be facing bare shelves at stores anytime soon, say grocers. Prices have tripled in some areas, tamping down demand as some customers aren’t willing to shell out the extra dough for a dozen eggs. [More]


Terrible People Have Stolen 25 Chickens From Nonprofit’s Coop In Series Of Heists

We’ve heard about no good, very bad and otherwise terrible people pilfering produce from nonprofit organizations in the past (tangerines, pumpkins, corn, onions), and now it appears poultry is also on the list of things thieves are willing to swipe from their rightful owners. [More]

1 Photo & 3 Quotes That Explain Why You Should Watch Tonight’s Frontline About Chicken & Salmonella


Over 1 million Americans get sick from salmonella every year. The bacteria, especially in more potent, drug-resistant forms, is responsible for the highest number of hospitalizations and deaths of all food borne illnesses; all in spite of increased anti-salmonella measures by the poultry industry. One giant chicken company was recently responsible for sickening more than 600 people in 29 states, while the federal government was virtually powerless in demanding a recall. [More]

Poultry Pros: Avian Flu Outbreak Could Impact This Year’s Thanksgiving Feasts

Poultry Pros: Avian Flu Outbreak Could Impact This Year’s Thanksgiving Feasts

It’s still more than six months away, but amid an avian flu outbreak in the U.S. that’s doing some serious damage to poultry farms, some people are already having to think long and hard about Thanksgiving. Supplies of whole turkeys might not be able to keep up as well as usual with the holiday demand. [More]


You Can Now Rent A Chicken To Get The Freshest Of Fresh Eggs

Because there are inevitably going to be those people who cannot stand to have something even one second after other people can get it, one company has started offering up chickens for rent, giving poultry hipsters a chance to get the very freshest eggs possible. [More]

McDonald's is bringing back its Chicken Select products amid increasing beef prices and a poultry war with Burger King.

McDonald’s Bringing Back Chicken Selects Amid Increased Focus On Poultry

Two months after McDonald’s announced it would cut down on menu offerings, the Golden Arches has plans to bring back its defunct Chicken Select tenders. [More]

(apricot cafe)

California Attorney General Appealing Court’s Reversal Of Foie Gras Ban

Almost a month after a U.S. District judge ordered California to reverse its ban on selling foie gras, the state is fighting back and appealing that decision in an attempt to get poultry liver back off the menu. [More]


Foie Gras Is Back On The Menu In California After Judge Blocks 2012 Ban

Californians with a hankering for duck liver will soon be reunited after more than two years, as a judge has put the kibosh on the statewide ban on foie gras, saying it was the federal government’s job to regulate poultry products, not the states’ role. [More]

(Gustavno Rivera)

USDA Changes Up The Way It’s Been Inspecting Poultry Plants For The Last 50 Years

In an effort to stem the tide of foodborne illnesses hitting the country every year via chicken and turkey, the Obama administration has announced new rules for poultry plants, revamping the rules its used for inspections for the first time since 1957. But critics are crying foul, calling the government out for failing to address the role antibiotic-resistant strains of bacteria plays in the poultry industry. [More]

“Organic” Chicken Is Different Than “Antibiotic-Free” And “Natural” Means Nothing

“Organic” Chicken Is Different Than “Antibiotic-Free” And “Natural” Means Nothing

Once upon a time, not very long ago, you went to the grocery store — not a big box store, or a warehouse club or online — and bought “chicken.” Now the poultry section can be a confusing mish-mash of labels that may not mean what consumers think they mean, or may not mean anything at all. [More]

Consumer Reports Finds Potentially Harmful Bacteria All Over Chicken Breasts

Consumer Reports Finds Potentially Harmful Bacteria All Over Chicken Breasts

While hundreds of people around the country were getting sick from the recent salmonella outbreak, our co-workers at Consumer Reports just happened to be looking into the tiny life forms clinging to that popular poultry offering, the chicken breast. The results — that potentially harmful bacteria are lurking on and in almost every single chicken breast for sale at the supermarket — may not shock you, but they do highlight the growing concern over everything from what chickens are fed to how their meat is handled and prepared. [More]

Why Are Poultry Processing Plants Boiling Millions Of Birds Alive?

Why Are Poultry Processing Plants Boiling Millions Of Birds Alive?

Most Americans eat meat, but that doesn’t mean that they want the animals destined for their plates to suffer a painful death. Yet U.S. Department of Agriculture records show that every year, almost a million birds are plunged into boiling water by accident because of small failures within the largely mechanized slaughter process. [More]

50 Ducks Walked Into A CVS… There’s No Punchline, Just 50 Ducks In A CVS

50 Ducks Walked Into A CVS… There’s No Punchline, Just 50 Ducks In A CVS

Do ducks prepare for the winter by gathering supplies from nearby retail outlets? No, they don’t, so it’s not really clear why about fifty ducks reportedly wandered into a CVS drugstore in Saratoga Springs, N.Y., and wouldn’t leave until an employee coaxed them out with popcorn. [More]

Obviously Your Urban Chickens Need $20 Reflective Safety Vests

Obviously Your Urban Chickens Need $20 Reflective Safety Vests

Chicken-keeping has become more and more popular in urban and suburban areas, thanks to a new emphasis on local and more ethically-sourced food in our culture. That’s good. But what happens when your chickens wander outside of the confines of their coop and your lawn and encounter traffic? Don’t worry: neon safety vests for chickens are a thing now. [More]

Quit Washing Your Chicken: It Just Sprays Germs Everywhere

Quit Washing Your Chicken: It Just Sprays Germs Everywhere

Generations of American cooks are wrong. They learned their wrongity wrongity wrong habits from their parents, or from public television’s Julia Child. Their terrible, filthy habit is rinsing poultry before cooking. Public health experts estimate that as many as 90% of Americans do it, and they want us to cut it out. [More]