Imagine you open up a bag of Lay’s Barbecue potato chips and, among the expected rust-colored discs of fried tubers you find a pair of bright green chips that look like some sort of St. Patrick’s Day gimmick. Turns out these chips are supposed to look like that; they just shouldn’t have ended up in your bag. [More]
You reap what you sow, which means whoever out there suggested that it would be a great idea to make cappuccino-flavored potato chips has turned that freaky bit of frankenfood fantasy into reality. [More]
When Kevin found a foreign object in his bag of Utz chips, he wasn’t after a freebie or about to sue for pain and suffering. He just wanted to let the company know. He couldn’t find an e-mail address, so he messaged the company using Facebook. He didn’t expect to hear back from a company VP, or to have his twist tie-filled chip bag replaced twelve times over. [More]
Even though this is America, we are not the top country as far as wacky and amazing snack foods go. No, that would probably be Japan. But Ireland is making a serious run at the title, since their citizens are currently going mad for chocolate bars flavored with bits of cheese and onion potato chips. [More]
Potatoes enter a factory as dirt-covered round brown things, and leave as potato chips. What kind of mysterious magic happens to them in between? Two reporters from NPR’s Planet Money team visited a Herr’s potato chip factory to find out what happens to turn vegetables into bags of delicious oil-filled snacks, and how that process has changed over the decades that the factory has been in operation. [More]
Sometimes it feels like every other country is having so much fun with their snacks and fast food while we’re just stuck with the ho-hum normal flavors of the West. Sour cream and onion-flavored potato chips? Fine, that’s tasty. BUT SO BORING. We can’t help but be jealous of countries like China, which has a vast array of Frito-Lay potato chips that come in flavors like “Pepsi Marinated Chicken Wings.” What in the what now? That has to be fun. [More]
Frito-Lay is warning consumers to watch out for fake free bags of Doritos coupons being distributed via email. If you are an unsuspecting victim of this subterfuge and receive the coupon in your inbox, watch out! You might get to check out and not be able to get a free bag of Doritos with a value of up to $5. Here’s how you spot the real deal and the phonies, just like Holden Caulfield: [More]
Do you lie awake at night, wondering where the potatoes in the bag of Lay’s chips you downed while watching “Dancing With the Stars” were grown? No, neither do most sane people. However, our alert colleagues over at ShopSmart magazine have discovered the Lay’s Chip Tracker, which can tell you the potato source based on the bag’s production code. No, seriously.
Four major potato chip makers have agreed to use less of the carcinogen Acrylamide under a settlement with the California Attorney General’s office. Frito-Lay, Heinz, Kettle Foods, and Lance Inc. also agreed to pay a $3 million fine for flouting state laws that require companies to place warning labels on products with carcinogens.
Smaller-sized 100-calorie snack packs are supposed to help with weight loss, but the problem is they don’t work. In an experiment published in the Journal of Consumer Research, subjects were primed to think about their body shape and then given bags of potato chips and placed in front of a TV. The group that was given nine small bags ate much more than those given two large bags, 46.1 grams vs 23.5. What’s going on? It appears that the smaller size tricks people into thinking they’re eating less, so they feel fine about chowing down more. Consumers may merrily consume the innocently small packages of Little Pleasures at an even higher pace,” wrote the study’s authors, “leading to over-consumption.”
Instead of delicious chips inside his bag Cape Cod potato chips, Teddy Blank says there was a “few soggy chips and a full, shriveled potato,” (pictured above).